33922-70-2

Basic information

• Product Name: Allylpropylsulfide
• Synonyms: 1-Propene, 1-(propylthio)-;1-(Propylthio)-1-propene;Propyl propenyl sulfide;1-(Propyl thio) propene;1-Propylsulfanylprop-1-ene;4- Thia-2-heptene;3-(propylsulfanyl)prop-1-ene
• CAS NO: 33922-70-2
• Molecular Formula: C6H12S
• Molecular Weight: 116.22
• Product Categories: sulfide Flavor
• Mol File: 33922-70-2.mol
• Article Data: 1

Chemical Properties

• Boiling Point: 153℃
• Flash Point: 38℃
• Appearance: /
• Density: 0.859
• CAS DataBase Reference: Allylpropylsulfide(CAS DataBase Reference)
• NIST Chemistry Reference: Allylpropylsulfide(33922-70-2)
• EPA Substance Registry System: Allylpropylsulfide(33922-70-2)

Safety Data

• Hazardous Substances Data: 33922-70-2(Hazardous Substances Data)

Usage

General Description

Allylpropylsulfide is a chemical compound found in garlic and other allium vegetables. It is responsible for the pungent odor and taste of garlic. Allylpropylsulfide has been studied for its potential health benefits, including antioxidant and anti-inflammatory properties. It may also have potential in cancer prevention and treatment due to its ability to inhibit the growth of cancer cells. Additionally, allylpropylsulfide has been investigated for its potential role in cardiovascular health, as it may help to lower cholesterol levels and reduce the risk of heart disease. Overall, allylpropylsulfide is a compound with promising health benefits and is of interest for further research and potential therapeutic applications.

Upstream product

• 55064-94-3 triphenyl-propylsulfanylmethyl-phosphonium; chloride 
• 75-07-0 acetaldehyde 

Relevant articles and documents

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