34044-53-6 Usage
Origin
Naturally occurring polysaccharide derived from brown seaweed.
Industrial Applications
Widely used in the food and pharmaceutical industries.
Gel-Forming Ability
Known for its capability to form gel-like substances when mixed with water.
Product Applications
Commonly utilized in gels, foams, and emulsions.
Stabilization and Thickening
Acts as a stabilizer and thickening agent in foods and beverages.
Pharmaceutical Use
Serves as a binder in pharmaceutical tablets.
Wound Dressings
Utilized in wound dressings due to its ability to form a protective barrier and retain moisture.
Dental Impression Materials
Used in dental impression materials for its barrier-forming and moisture retention properties.
Health Benefits
Studied for potential benefits including regulation of blood sugar levels and promotion of gastrointestinal health.
Versatility
A versatile chemical with a wide range of practical applications.
Check Digit Verification of cas no
The CAS Registry Mumber 34044-53-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,4,0,4 and 4 respectively; the second part has 2 digits, 5 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 34044-53:
(7*3)+(6*4)+(5*0)+(4*4)+(3*4)+(2*5)+(1*3)=86
86 % 10 = 6
So 34044-53-6 is a valid CAS Registry Number.
34044-53-6Relevant academic research and scientific papers
Depolymerization of sodium alginate under hydrothermal conditions
Aida, Taku Michael,Yamagata, Takuji,Watanabe, Masaru,Smith Jr., Richard L.
experimental part, p. 296 - 302 (2011/10/09)
The depolymerization of sodium alginate with hydrothermal treatment (180-240 °C) was studied to understand the selectivity of monosaccharide generation. Alginate depolymerized to oligosaccharides, monosaccharides and decomposition products that included lactic acid and glycolic acid. Alginate depolymerization under hydrothermal conditions occurred in a manner that initially released mannuronic acid (M) and then was followed by the release of guluronic acid (G). Monosaccharides were generated through the hydrolysis of the glycosidic bonds between the unit monomer with different selectivities among M-M, M-G and G-G units rather than random sites within alginate. Hydrothermal treatments shows promise as a method to modify the structure of alginate polymers. Crown Copyright
