34086-56-1Relevant academic research and scientific papers
SYNTHESIS OF 4',5- AND 3',4',5-OXYGENATED PYRANOISOFLAVONES: ALPINUM ISOFLAVONE AND RELATED COMPOUNDS, AND REVISED STRUCTURE OF DERRONE
Tsukayama, Masao,Kawamura, Yasuhiko,Tahara, Hideo
, p. 505 - 516 (2007/10/02)
Alpinumisoflavone (4',5-dihydroxy-2",2"-dimethylpyranoisoflavone) (1a) was synthesized by regioselective reduction of 7-(4-hydroxyphenyl)-2,3-dihydro-5-methoxy-2,2-dimethyl-4H,6H-benzodipyran-4,6-dione (15a) with NaBH4 and dehydrati
SYNTHESIS OF ALPINUM ISOFLAVONE, DERRONE AND RELATED PYRANOISOFLAVONES
Rao, K. S. R. Mohan,Iyer, C. S. Rukmani,Iyer, P. R.
, p. 3015 - 3020 (2007/10/02)
Reaction of phenacylchroman 1 with ethoxyalyl chloride in pyridine followed by hydrolysis of the resulting esters 2 and 3 and decarboxylation of the acids 4 and 5, gave dihydro-4'-O-methyl alpinum isoflavone 6 and 4'-O-methylderrone 7 respectively.Similarly 8 gave 11 which was selectively demethylated to 7.DDQ, dehydrogenation of 6, 7 and 11 gave 14, 15 and 17.Demethylation of 6 and 7 followed by dehydrogenation gave alpinum isoflavone 18 and derrone 19.
THONNINGINE-A AND THONNINGINE-B: TWO 3-PHENYLCOUMARINS FROM THE SEEDS OF MILLETTIA THONNINGII
Khalid, Sami A.,Waterman, Peter G.
, p. 1001 - 1004 (2007/10/02)
Key Word Index - Millettia thonningii; Leguminosae; isoflavones; 3-phenylcoumarins; robustic acid; thonningine-A; thonningine-B. The seeds of Millettia thonningii have yielded four isoflavones and three 4-hydroxy-3-phenylcoumarins, of which two are novel.On the basis of spectral analyses the novel compounds have been identified as 4-hydroxy-5,8-dimethoxy-3-(3',4'-methylenedioxy)phenyl-2''-isopropenylfurano(4'',5'',6,7)coumarin (thonningine-A) and 4-hydroxy-5,8-dimethoxy-3-(4'-methoxy)phenyl-2''-isopropenylfurano(4'',5'',6,7)coumarin (thonningine-B).
A PYRANO-ISOFLAVONE FROM SEEDS OF MILLETIA THONNINGII
Olivares, E. Martinez,Lwande, W.,Monache, F. Delle,Bettolo, G. B. Marini
, p. 1763 - 1766 (2007/10/02)
Extraction of the seeds of Milletia thonningii gave alpinumisoflavone, its monomethyl and dimethyl derivatives, robustic acid and a new pyrano-isoflavone.The structure of the latter was established by chemical transformation and spectroscopic means. - Key
