34175-33-2 Usage
Uses
Used in Nutritional Supplements:
Histidine is utilized as a nutritional supplement to support the synthesis of proteins and other essential molecules in the body. It is particularly important for individuals with specific dietary needs or those recovering from illness or injury.
Used in Pharmaceutical Applications:
In the pharmaceutical industry, histidine is used as a precursor for the production of histamine and other related compounds, which are crucial for the development of medications targeting various physiological processes.
Used in Food Industry:
Histidine is employed in the food industry as a flavor enhancer and preservative, taking advantage of its ability to improve taste and extend the shelf life of certain products.
Used in Cosmetics:
In the cosmetics industry, histidine is used for its metal-chelating properties, which can help stabilize formulations and prevent oxidation, thereby extending the product's shelf life and maintaining its efficacy.
Used in Research and Development:
In research settings, histidine is used as a key component in the study of protein structure and function, as well as in the development of new drugs and therapies targeting metal ion balance and related health conditions.
Check Digit Verification of cas no
The CAS Registry Mumber 34175-33-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,4,1,7 and 5 respectively; the second part has 2 digits, 3 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 34175-33:
(7*3)+(6*4)+(5*1)+(4*7)+(3*5)+(2*3)+(1*3)=102
102 % 10 = 2
So 34175-33-2 is a valid CAS Registry Number.
InChI:InChI=1/C6H9N3O2/c7-4(6(10)11)3-5-8-1-2-9-5/h1-2,4H,3,7H2,(H,8,9)(H,10,11)
34175-33-2Relevant academic research and scientific papers
Imidazole derivatives for treating joint diseases and Wilson's disease
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, (2008/06/13)
Compounds of the formula STR1 wherein R1, R2 and R3 each individually is hydrogen, or lower alkyl and R4 is hydroxy, lower alkoxy, aryl-(lower alkoxy), amino, mono(lower alkyl)amino or di(lower alkyl) amino, and