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34395-01-2

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34395-01-2 Usage

Chemical compound

1,6-anhydrolactose is a chemical compound formed from lactose through a dehydration reaction.

Disaccharide

It consists of glucose and galactose units connected by an anhydride bond.

Formation

1,6-anhydrolactose is a byproduct of the heat treatment of lactose.

Presence

It is commonly found in dairy products and infant formula.

Quality indicator

Used as an indicator of milk powder quality, reflecting the extent of heat treatment the milk has undergone.

Health benefits

Studied for potential prebiotic effects on gut microbiota.

Biomarker

Potential biomarker for lactose intolerance.

Check Digit Verification of cas no

The CAS Registry Mumber 34395-01-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,4,3,9 and 5 respectively; the second part has 2 digits, 0 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 34395-01:
(7*3)+(6*4)+(5*3)+(4*9)+(3*5)+(2*0)+(1*1)=112
112 % 10 = 2
So 34395-01-2 is a valid CAS Registry Number.
InChI:InChI=1/C12H20O10/c13-1-3-5(14)6(15)8(17)12(20-3)22-10-4-2-19-11(21-4)9(18)7(10)16/h3-18H,1-2H2/t3-,4+,5+,6+,7-,8-,9-,10-,11+,12+/m1/s1

34395-01-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name (2S,3R,4S,5R,6R)-2-[[(1S,2S,3R,4R,5S)-3,4-dihydroxy-6,8-dioxabicyclo[3.2.1]octan-2-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triol

1.2 Other means of identification

Product number -
Other names 1,6-Anhydrolactose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:34395-01-2 SDS

34395-01-2Downstream Products

34395-01-2Relevant academic research and scientific papers

Direct synthesis of 1,6-anhydro sugars from unprotected glycopyranoses by using 2-chloro-1,3-dimethylimidazolinium chloride

Tanaka, Tomonari,Huang, Wei Chun,Noguchi, Masato,Kobayashi, Atsushi,Shoda, Shin-ichiro

supporting information; experimental part, p. 2154 - 2157 (2009/08/17)

Various 1,6-anhydro sugars have been synthesized directly from the corresponding unprotected glycopyranoses in excellent yields by using 2-chloro-1,3-dimethylimidazolinium chloride (DMC) as a dehydrative condensing agent. The reactions took place smoothly under mild reaction conditions in aqueous media. The present method would be a practical tool for synthesis of 1,6-anhydro derivatives of monosaccharides, linear-oligosaccharides, and branched-oligosaccharides.

EFFECT OF PROTECTING GROUPS AND SOLVENTS IN ANOMERIC O-ALKYLATION OF MANNOPYRANOSE

Tamura, Junichi,Schmidt, R. R.

, p. 895 - 912 (2007/10/02)

Anomeric O-alkylation of mannopyranoses with various protecting groups was investigated using mannose derivatives and 2,3-O-isopropylidene-1-O-trifluoromethanesulfonyl-D-glycerol (1) as alkylating agent.Generally, in polar solvents higher α/β ratios were obtained than in nonpolar solvents.Sterically demanding protecting groups at the 6-O-position and polar solvents led to higher yields.Reactivity differences were explained by different complex formation.Based on these results mannopyranosyl-α(1-4)glucopyranosides 26 and 27 were synthesized using mannose derivatives 5 and 6 having a 6-O-(p-methoxyphenyl)diphenylmethyl group and galactosyl trifluoromethanesulfonate 24 or nonafluorobutanesulfonate (nonaflate) 25, respectively, as alkylating agents.

Anomeric O-Alkylation, 9. Disaccharide Synthesis via Anomeric O-Alkylation

Tsvetkov, Yury E.,Klotz, Wolfgang,Schmidt, Richard R.

, p. 371 - 376 (2007/10/02)

Base-promoted reaction of tetra-O-benzyl-glucose 1a with secondary alkyl trifluoromethanesulfonates 2 and 3 in toluene provides in the presence of 15-crown-5 preferentially β-glycosides 2aβ and 3aβ, respectively, in high yields.For reactions carried out a

The function of the 5-hydroxymethyl group of lactose in enzymatic hydrolysis with beta-galactosidase from E. coli.

Adelhorst,Bock

, p. 1114 - 1121 (2007/10/02)

A series of 6-substituted methyl lactoside derivatives together with methyl allolactoside and (6S)-methyl [6-2H]lactoside have been synthesized and characterized by NMR spectroscopy. All compounds were tested as substrates for the enzyme beta-galactosidas

Synthesis and characterization of 6-O-β-lactosyl-α,β-lactoses, 1-O-(6-O-β-lactosyl-β-lactosyl)-(R,S)-glycerols, and 4,6-di-O-β-D-galactopyranosyl-α,β-D-glucoses

Hronowski,Szarek,Hay,Krebs,Depew

, p. 101 - 117 (2007/10/02)

1,2,3,2',3',4',6'-Hepta-O-acetyl-β-lactose (4) was coupled with 2,3,6,2',3',4',6'-hepta-O-acetyl-α-lactosyl bromide (7) in the presence of Hg(CN)2 to afford 1,2,3,2',3',4',6'-hepta-O-acetyl-6-O-(2,3,6,2',3',4',6'-hepta-O- acetyl-β-lactosyl)-β-lactose (11) which, upon O-deacetylation, gave 6-O-β-lactosyl-α,β-lactoses (64% from 4). In contrast, the reaction of 7 with benzyl 2,3,2',3',4',6'-hexa-O-acetyl-β-lactoside in the presence of Hg(CN)2 produced 3,6,2',3',4',6'-hexa-O-acetyl-1,2-O-(2,3,2',3',4',6'-hexa-O-acetyl-1- O-benzyl-β-lactos-6-yl orthoacetyl)-α-lactose (63%) and 3,6,2',3',4',6'-hexa-O-acetyl-1,2-O-(1-cyanoethylidene)-α-lactose (27%). The glycosidation of 4 using 2,3,4,6-tetra-O-acetyl-α-D-galactopyranosyl bromide in the presence of Hg(CN)2 afforded, after deprotection, 4,6-di-O-β-D-galactopyranosyl-α,β-D-glucoses (66%). The reaction of 11 with 1,2-di-O-benzyl-(R,S)-glycerols and trimethylsilyl trifluoromethanesulfonate yielded, after deprotection, 1-O-(6-O-β-lactosyl-β-lactosyl)-(R,S)-glycerols (18%). Under the same coupling conditions 11 reacted with 2-O-benzylglycerol to form 3-O-acetyl-2-O-benzyl-1-O-{2',3',4',6'-hexa-O-acetyl-6-O-(2,3,6,2',3' ,4',6'-hepta-O-acetyl-β-lactosyl)-β-lactosyl}-(R,S)-glycerols (16%). 1,2,3,2′,3′,4′,6′-Hepta-O-acetyl-β-lactose (4) was coupled with 2,3,6,2′,3′,4′,6′-hepta-O-Acetyl-α- lactosyl bromide (7) in the presence of Hg(CN)2 to afford 1,2,3,2′,3′,4′,6′-hepta-O-acetyl-6-O-(2,3,6,2′,3$ PRM, 4′,6′-hepta-O-acetyl-6-O-(2,3,6,2′,3′, 4′,-hepta-O-acetyl-β-lactosyl)-β-lactose (11) which, upon O-deacetylation, gave 6-O-β-lactosyl-α,β-lactoses (64% from 4). In contrast, the reaction of 7 with benzyl 2,3,2′,3′,4′,6′-hexa-O-acetyl-β-lactoside in the presence of Hg(CN)2 produced 3,6,2′,3′,4′,6′-hexa-O- acetyl-1,2-O-(2,3,2′,3′,4′,6′-hexa-O-acetyl-1-O-benzy l- β-lactos-6-yl orthoacctyl)-α-lactose (63%) and 3,6,2′,3′,4′,6′-hexa- O-acetyl-1,2-O-(1-cyanoethylidene)-α-lactose (27%). The glycosidation of 4 using 2,3,4,6-tetra-O-acetyl-α-D- galactoyranosyl bromide in the presence of Hg(CN)2 afforded, after deprotection, 4,6-di-O-β-D- galactopyranosyl-α,β-D-glucoses (66%). The reaction of 11 with 1,2-di-O-benzyl-(R,S)-glycerols and trimethylsilyl trifluoromethanesulfonate yielded, after deprotection, 1-O-(6-O-β-lactosyl-β-lactosyl)-(R,S)-glycerols (18%). Under the same coupling conditions II reacted with 2-O-benzylglycerol to form 3-O-acetyl-2-O-benzyl- O-{2′,3′,4′,6′-hexa-O-acetyl-6-O-(2,3,6,2′,3 ′, 4′,6′-hepta-O-acetyl-β-lactosyl)-β-lactosyl}-( R,S)- glycerols (16%).

TOTAL SYNTHESIS OF CYCLOMALTOHEXAOSE

Takahashi, Yukio,Ogawa, Tomoya

, p. 277 - 296 (2007/10/02)

Described for the first time is a total synthesis of cyclomaltohexaose, in 0.3percent overall yield, in 21 steps starting from maltose.Maltose was transformed into allyl O-(2,3,6-tri-O-benzyl-α-D-glucopyranosyl)-(1->4)-2,3,6-tri-O-benzyl-β-D-glucopyranosi

STUDIES ON SIALIC ACIDS. V. SYNTHESIS OF α- AND β-D-Neu5Acp-(2->6)-LACTOSE

Furuhata, Kimio,Anazawa, Katsuko,Itoh, Masayoshi,Shitori, Yoshiyasu,Ogura, Haruo

, p. 2725 - 2731 (2007/10/02)

The reaction of methyl 5-acetamide-4,7,8,9-tetra-O-acetyl-2-chloro-2,3,5-trideoxy-D-glycero-β-Dgalacto-2-nonulopyranosonate with 1,6-anhydro-2,2',3,3',4'-penta-O-benzyl-β-D-lactose in the presence of mercury cyanide and mercury bromide gave a 1:1 mixture

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