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3,3'-Dithiobis(1-hexanol) is a chemical compound characterized by its molecular formula C12H26O2S2, featuring two hexanol groups connected by a disulfide bond. It is classified as a fatty alcohol ester, a type of organic compound derived from fatty acids. 3,3'-Dithiobis(1-hexanol)'s functional groups endow it with diverse applications across various industries and biological contexts, making it a versatile component in chemical synthesis and other processes.

344738-34-7

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344738-34-7 Usage

Uses

Used in Chemical Synthesis:
3,3'-Dithiobis(1-hexanol) is used as a reagent in the synthesis of other chemicals for various industrial applications. Its unique structure and functional groups facilitate reactions that lead to the creation of new compounds with specific properties.
Used in Industrial Applications:
In the chemical and pharmaceutical industries, 3,3'-Dithiobis(1-hexanol) is used as an intermediate in the production of various products. Its role in these processes is crucial for achieving desired outcomes and ensuring the quality of the final products.
Used in Biological Research:
3,3'-Dithiobis(1-hexanol) is utilized in biological research as a tool to study the properties and interactions of disulfide bonds in proteins and other biomolecules. Its presence can help elucidate the mechanisms of certain biological processes and contribute to the development of new therapeutic agents.

Check Digit Verification of cas no

The CAS Registry Mumber 344738-34-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 3,4,4,7,3 and 8 respectively; the second part has 2 digits, 3 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 344738-34:
(8*3)+(7*4)+(6*4)+(5*7)+(4*3)+(3*8)+(2*3)+(1*4)=157
157 % 10 = 7
So 344738-34-7 is a valid CAS Registry Number.

344738-34-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-(1-hydroxyhexan-3-yldisulfanyl)hexan-1-ol

1.2 Other means of identification

Product number -
Other names U744

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:344738-34-7 SDS

344738-34-7Downstream Products

344738-34-7Relevant academic research and scientific papers

Elucidation of the 1,3-sulfanylalcohol oxidation mechanism: An unusual identification of the disulfide of 3-sulfanylhexanol in sauternes botrytized wines

Sarrazin, Elise,Shinkaruk, Svitlana,Pons, Monique,Thibon, Cecile,Bennetau, Bernard,Darriet, Philippe

experimental part, p. 10606 - 10613 (2011/05/11)

A four-step purification method was developed to isolate a citrus odorant detected by gas chromatography-olfactometry (GC-O), which was apparently specific to Sauternes botrytized wines. A fragmentation pattern of the odorant was obtained by multidimensional gas chromatography- mass spectrometry- olfactometry (MDGC-MS-O). The exact mass measurement was used to determine its elemental formula as C6H12OS. On the basis of these data, the unusual structure of 3-propyl-1,2-oxathiolane was synthesized and characterized for the first time. This confirmed its identification. Its occurrence in Sauternes wine extracts was demonstrated to result from the thermal oxidative degradation of 3-sulfanylhexanol disulfide (3,3'-disulfanediyldihexan-1-ol) in the GC injector. This disulfide was synthesized and then firmly identified for the first time in Sauternes wine. Although the presence of 3-sulfanylhexanol oxidation products had previously been reported in natural extracts (but not wine), the full oxidation pathway from 3-sulfanylhexanol to 3-propyl-γ-sultine via 3,3'- disulfanediyldihexan-1-ol was clearly established for the first time. Because the disulfide has mainly been detected in Sauternes botrytized wines, this finding suggested a singular reactivity of 3-sulfanylhexanol in botrytized wines, thus opening up a wide range of new opportunities in wine chemistry.

Oxidation of 3-sulfanyl-alcohols with sodium metaperiodate: New synthesis of sultines

Yolka,Fellous,Lizzani-Cuvelier,Loiseau

, p. 991 - 992 (2007/10/03)

A simple and highly efficient method for preparation of sultines by oxidation of 3-sulfanyl-alcohols with sodium metaperiodate is describe.

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