34615-07-1

Upstream product

• 4184-93-4 eicosatetraynoic acid 
• 56795-52-9 9(Z),12(Z)-octadecadien-6-ynoic acid 
• 16326-32-2 methyl linoleate 
• 15719-64-9 methylammonium carbonate 
• 16326-31-1 Octadeca-6,9,12-triinsaeure-methylester 
• 35378-79-1 undeca-2,5-diyn-1-ol 
• 75817-51-5 (2Z,5Z)-1-bromo-2,5-undecadiene 
• 75817-50-4 undeca-2c,5c-dien-1-ol 
• 18495-27-7 1-bromooct-2-yne 
• 60-33-3 linoleic acid 
• 996-82-7 sodium diethylmalonate 
• 344414-54-6 (4E,7Z,10Z)-1-Iodo-hexadeca-4,7,10-triene 
• 75315-87-6 (E)-4-hexadecene-7,10-diyn-1-ol 
• 75315-88-7 1-chloro-(E,Z,Z)-4,7,10-hexadecatriene 

Downstream Products

• 16326-32-2 methyl linoleate 
• 13487-45-1 all-cis-Nonadeca-7,10,13-triensaeuremethylester 
• 13487-43-9 all-cis-Heneicosa-9,12,15-triensaeuremethylester 
• 54562-14-0 z,z,z-octadeca-6,9,12-trienoyl chloride 
• 121107-97-9 13S-hydroperoxy-6Z,9Z,11E-octadecatrienoic acid 
• 342573-52-8 1,3-di-(Z,Z,Z-6,9,12-octadecatrienoyloxy)propane 
• 60187-52-2 γ-linolenyl mesylate 
• 142-62-1 hexanoic acid 
• 74784-20-6 (13S,6Z,9Z,11E)-hydroxyoctadeca-6,9,11-trienoic acid 

Relevant academic research and scientific papers

The role of C-terminal amino acid residues of a Δ6-fatty acid desaturase from blackcurrant

Δ6-fatty acid desaturase is an important enzyme in the catalytic synthesis of polyunsaturated fatty acids. Using domain swapping and a site-directed mutagenesis strategy, we found that the region of the C-terminal 67 amino acid residues of Δ6-fatty acid desaturase RnD6C from blackcurrant was essential for its catalytic activity and that seven different residues between RnD6C and RnD8A in that region were involved in the desaturase activity. Compared with RnD6C, the activity of the following mutations, V394A, K395I, F411L, S436P, VK3945AI and IS4356VP, was significantly decreased, whereas the activity of I417T was significantly increased. The amino acids N, T and Y in the last four residues also play a certain role in the desaturase activity.

PROCESS FOR INCREASING THE STABILITY OF A COMPOSITION COMPRISING POLYUNSATURATED OMEGA-6 FATTY ACIDS

The present invention relates to processes for increasing the stability of compositions comprising polyunsaturated omega-6 fatty acids against oxidation. The processes comprise the following steps: (i) providing a starting composition comprising at least one polyunsaturated omega-6 fatty acid component; (ii) providing a lysine composition; (iii) admixing aqueous, aqueous-alcoholic or alcoholic solutions of starting composition and lysine composition, and subjecting resulting admixture to spray drying conditions subsequently, thus forming a solid product composition comprising at least one salt of a cation derived from lysine with an anion derived from a polyunsaturated omega-6 fatty acid; the product composition exhibiting a solvent content SC selected from the following: SC 5 wt%, SC 3 wt%, SC 1 wt%, SC 0.5 wt%. Compositions obtainable by such spray drying processes and use of such compositions for the manufacture of food, nutritional and pharmaceutical products are further comprised by the present invention.

SOYBEAN VARIETY A1023512

The invention relates to the soybean variety designated A1023512. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1023512. Also provided by the invention are tissue cultures of the soybean variety A1023512 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1023512 with itself or another soybean variety and plants produced by such methods.

SOYBEAN VARIETY A1024175

The invention relates to the soybean variety designated A1024175. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024175. Also provided by the invention are tissue cultures of the soybean variety A1024175 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1024175 with itself or another soybean variety and plants produced by such methods.

SOYBEAN VARIETY A1024188

The invention relates to the soybean variety designated A1024188. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024188. Also provided by the invention are tissue cultures of the soybean variety A1024188 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1024188 with itself or another soybean variety and plants produced by such methods.

SOYBEAN VARIETY A1025921

The invention relates to the soybean variety designated A1025921. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025921. Also provided by the invention are tissue cultures of the soybean variety A1025921 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1025921 with itself or another soybean variety and plants produced by such methods.

SOYBEAN VARIETY A1024710

The invention relates to the soybean variety designated A1024710. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024710. Also provided by the invention are tissue cultures of the soybean variety A1024710 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1024710 with itself or another soybean variety and plants produced by such methods.

SOYBEAN VARIETY A1024299

The invention relates to the soybean variety designated A1024299. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1024299. Also provided by the invention are tissue cultures of the soybean variety A1024299 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1024299 with itself or another soybean variety and plants produced by such methods.

SOYBEAN VARIETY A1025937

The invention relates to the soybean variety designated A1025937. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025937. Also provided by the invention are tissue cultures of the soybean variety A1025937 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1025937 with itself or another soybean variety and plants produced by such methods.

SOYBEAN VARIETY A1025934

The invention relates to the soybean variety designated A1025934. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025934. Also provided by the invention are tissue cultures of the soybean variety A1025934 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1025934 with itself or another soybean variety and plants produced by such methods.