35250-53-4 Usage
Chemical Properties
Different sources of media describe the Chemical Properties of 35250-53-4 differently. You can refer to the following data:
1. Colorless liquid
2. Pyrazine ethanethiol has a sulfurous, meaty, cabbage odor.
Uses
2-(2-Mercaptoethyl)pyrazine is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals, petrochemicals and dyestuff. It is used as a flavoring agent has a sulfurous type odor and a meaty type flavor.
Preparation
From 2-vinylpyrazine by reaction with thiolactic acid, followed by conversion of the thiolester to 2-(pyrazinyl) ethanethiol.
Taste threshold values
Taste characteristics at 2 ppm: meaty, sulfurous, pot roast and savory with nuances suitable for chicken and pork.
Check Digit Verification of cas no
The CAS Registry Mumber 35250-53-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,5,2,5 and 0 respectively; the second part has 2 digits, 5 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 35250-53:
(7*3)+(6*5)+(5*2)+(4*5)+(3*0)+(2*5)+(1*3)=94
94 % 10 = 4
So 35250-53-4 is a valid CAS Registry Number.
InChI:InChI=1/C6H8N2S/c9-4-1-6-5-7-2-3-8-6/h2-3,5,9H,1,4H2
