3530-15-2

Basic information

• Product Name: 4-AMINO-3,5-DIMETHYL-1,2,4-TRIAZOLE
• Synonyms: AKOS B006593;AKOS BBS-00004108;AKOS BC-0853;3,5-DIMETHYL-4H-1,2,4-TRIAZOL-4-AMINE;3,5-DIMETHYL-1,2,4-TRIAZOL-4-YLAMINE;4-AMINO-3,5-DIMETHYL-4H-1,2,4-TRIAZOLE;4-AMINO-3,5-DIMETHYL-1,2,4-TRIAZOLE;TIMTEC-BB SBB000041
• CAS NO: 3530-15-2
• Molecular Formula: C₄H₈N₄
• Molecular Weight: 112.13
• Mol File: 3530-15-2.mol
• Article Data: 1

Chemical Properties

• Melting Point: 196-199°C
• Boiling Point: 300.7°Cat760mmHg
• Flash Point: 135.7°C
• Appearance: /
• Density: 1.34g/cm³
• Vapor Pressure: 0.0011mmHg at 25°C
• Refractive Index: 1.64
• Storage Temp.: Keep in dark place,Sealed in dry,Room Temperature
• PKA: 4.25±0.10(Predicted)
• BRN: 115482
• CAS DataBase Reference: 4-AMINO-3,5-DIMETHYL-1,2,4-TRIAZOLE(CAS DataBase Reference)
• NIST Chemistry Reference: 4-AMINO-3,5-DIMETHYL-1,2,4-TRIAZOLE(3530-15-2)
• EPA Substance Registry System: 4-AMINO-3,5-DIMETHYL-1,2,4-TRIAZOLE(3530-15-2)

Safety Data

• Statements: 36/37/38
• Safety Statements: 26-36/37/39
• HazardClass: IRRITANT
• Hazardous Substances Data: 3530-15-2(Hazardous Substances Data)

Usage

InChI:InChI=1/C4H8N4/c1-3-6-7-4(2)8(3)5/h5H2,1-2H3

Upstream product

• 33643-34-4 2-acetamido-1-N-(L-β-aspartyl)-2-deoxy-β-D-glucopyranosylamine 
• 6205-72-7 1-N-acetyl-2-acetamido-2-deoxy-β-D-glucopyranosylamine 
• 1563-87-7 N-acetyl-N-phenylacetamide 

Downstream Products

• 108801-39-4 N-(3,5-dimethyl-[1,2,4]triazol-4-yl)-phthalamic acid 
• 787-84-8 N'-benzoylbenzohydrazide 
• 66492-62-4 4-Chloro-N-(3,5-dimethyl-4H-1,2,4-triazol-4-yl)-benzenecarboximidamide 
• 140133-82-0 3,3'-dimethyl-5,5'-diphenyl-4,4'-bi-4H-1,2,4-triazole 
• 35722-14-6 N-(3,5-dimethyl-[1,2,4]triazol-4-yl)-benzamidine 
• 1269441-04-4 C₃₆H₃₃N₁₅O₃ 
• 1314412-60-6 C₁₃H₁₆N₄O₂ 
• 1314412-61-7 C₁₂H₁₃ClN₄O₂ 
• 1174905-03-3 C₁₁H₁₁N₅O₃ 
• 1314412-59-3 C₁₁H₁₁ClN₄O 
• 304907-55-9 C₁₁H₁₁BrN₄O 

Relevant articles and documents

FURTHER STUDIES OF THE HYDRAZINOLYSIS OF 2-ACETAMIDO-1-N-ACYL-2-DEOXY-β-D-GLUCOPYRANOSYLAMINES

1-Deoxy-D-fructose hydrazone is shown to be the major product of the hydrazinolysis of 2-amino-2-deoxy-D-glucose hydrazone and can be detected as a minor product of the hydrazinolysis of 2-acetamido-1-N-acetyl-2-deoxy-β-D-glucopyranosylamine.The hydrazinolysis conditions (100 deg C, 30 h, no catalyst) of Bayard and Montreuil are inefficient for the cleavage of the amide groups of 2-acetamido-1-N-acetyl-2-deoxy-β-D-glucopyranosylamine, unchanged starting-material and 1-N-acetyl-2-amino-2-deoxy-β-D-glucopyranosylamine accounting for 70percent of the product mixture.Under the same conditions, the hydrazinolysis of 2-acetamido-1-N-(L-β-aspartyl)-2-deoxy-β-D-glucopyranosylamine gave 2-amino-2-deoxy-D-glucose hydrazone as major product together with ca. 14percent of 1-deoxy-D-fructose hydrazone.Participation by the carboxyl group of the asparagine residue is invoked to account for the greater reactivity of the asparagine derivative.The hydrazinium sulphate-catalysed hydrazinolysis gave a higher yield (44percent) of 1-deoxy-D-fructose hydrazone when applied to the asparagine derivative.The implications of these results in relation to the hydrazinolysis of glycopeptides and glycoproteins are discussed.