35801-15-1 Usage
Uses
Used in Pharmaceutical Industry:
(2-METHYL-3-FURYL)METHYLAMINE is used as a building block for the synthesis of pharmaceuticals, contributing to the development of new drugs and therapeutic agents. Its chemical properties make it a valuable component in the creation of a wide range of medicinal compounds.
Used in Agrochemical Industry:
In the agrochemical sector, (2-METHYL-3-FURYL)METHYLAMINE serves as a key intermediate in the synthesis of various agrochemicals, playing a crucial role in the development of pesticides and other agricultural chemicals that protect crops and enhance yields.
Used in Flavor and Fragrance Industry:
(2-METHYL-3-FURYL)METHYLAMINE is utilized in the production of flavors and fragrances due to its pleasant, fruity odor. It adds unique scents to a variety of consumer products, including food, beverages, cosmetics, and perfumes, enhancing their sensory appeal.
Used in Research and Development:
(2-METHYL-3-FURYL)METHYLAMINE has been studied for its potential anti-inflammatory and anti-cancer properties. While further research is necessary to fully understand and harness these effects, its current studies indicate a promising future in the medical and pharmaceutical fields for treating inflammation and cancer-related conditions.
Check Digit Verification of cas no
The CAS Registry Mumber 35801-15-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,5,8,0 and 1 respectively; the second part has 2 digits, 1 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 35801-15:
(7*3)+(6*5)+(5*8)+(4*0)+(3*1)+(2*1)+(1*5)=101
101 % 10 = 1
So 35801-15-1 is a valid CAS Registry Number.
InChI:InChI=1/C6H9NO/c1-5-6(4-7)2-3-8-5/h2-3H,4,7H2,1H3
35801-15-1Relevant academic research and scientific papers
Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
-
Page/Page column 85, (2008/06/13)
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
Anti-Helicobacter pylori agents. 3. 2-[(Arylalkyl)guanidino]-4- furylthiazoles
Katsura, Yousuke,Nishino, Shigetaka,Ohno, Mitsuko,Sakane, Kazuo,Matsumoto, Yoshimi,Morinaga, Chizu,Ishikawa, Hirohumi,Takasugi, Hisashi
, p. 2920 - 2926 (2007/10/03)
A series of 2-[(arylalkyl)guanidino]-4-[(5-acetamidomethyl)furan-2- yl]thiazoles and some 4-acetamidomethyl positional isomers were synthesized and evaluated for antimicrobial activity against Helicobacter pylori. Among the compounds that had potent antim
