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3674-21-3

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3674-21-3 Usage

General Description

1,3-Dioxolane-4-methanol, 2-methyl-, (2R,4S)-rel- is a chemical compound with the molecular formula C5H10O3. It is a colorless liquid with a sweet, pleasant odor. This chemical is commonly used as a solvent or as a reagent in organic synthesis. It is also used as an intermediate in the production of pharmaceuticals and agrochemicals. The (2R,4S)-rel- designation indicates the stereochemistry of the compound, which is important for its biological activity and interactions with other molecules. This chemical has potential uses in various industries and research applications due to its unique properties and versatile reactivity.

Check Digit Verification of cas no

The CAS Registry Mumber 3674-21-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,6,7 and 4 respectively; the second part has 2 digits, 2 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 3674-21:
(6*3)+(5*6)+(4*7)+(3*4)+(2*2)+(1*1)=93
93 % 10 = 3
So 3674-21-3 is a valid CAS Registry Number.

3674-21-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name trans-2-methyl-4-hydroxymethyl-1,3-dioxolane

1.2 Other means of identification

Product number -
Other names DL-trans-4-Hydroxymethyl-2-methyl-1,3-dioxolan

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:3674-21-3 SDS

3674-21-3Downstream Products

3674-21-3Relevant articles and documents

Heterocyclic acetals from glycerol and acetaldehyde in port wines: Evolution with aging

Da Silva Ferreira, Antonio Cesar,Barbe, Jean-Christophe,Bertrand, Alain

, p. 2560 - 2564 (2007/10/03)

In Port wine, isomers of glycerol and acetaldehyde acetals have been found at total contents ranging from 9.4 to 175.3 mg/L. During oxidative aging, the concentrations of the 5-hydroxy-2-methyl-1,3-ioxane and 4-hydroxymethyl-2-methyl-1,3-dioxolane isomers increased with time showing a linear correlation (r > 0.95). The flavor threshold for the mixture of the four isomers was evaluated in wine at 100 mg/L. Thus, it is expected that they contribute to old Port wine aroma in wines older than 30 years. Experiments with model solutions and wine clearly demonstrated that SO2 combines with acetaldehyde and blocks the acetalization reaction.

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