3698-28-0

Basic information

• Product Name: O-ALLYLANISOLE
• Synonyms: O-ALLYLANISOLE;3-(2-METHOXYPHENYL)-1-PROPENE;1-methoxy-2-prop-2-enylbenzene;1-methoxy-2-prop-2-enyl-benzene;2-Allylanisole 96%
• CAS NO: 3698-28-0
• Molecular Formula: C₁₀H₁₂O
• Molecular Weight: 148.2
• Mol File: 3698-28-0.mol
• Article Data: 40

Chemical Properties

• Boiling Point: 198.9°C at 760 mmHg
• Flash Point: 76℃
• Appearance: /
• Density: 0.962 g/mL at 25 °C
• Vapor Pressure: 0.496mmHg at 25°C
• Refractive Index: 1.505
• CAS DataBase Reference: O-ALLYLANISOLE(CAS DataBase Reference)
• NIST Chemistry Reference: O-ALLYLANISOLE(3698-28-0)
• EPA Substance Registry System: O-ALLYLANISOLE(3698-28-0)

Safety Data

• Hazard Codes: Xn
• Statements: 22
• WGK Germany: 3
• Hazardous Substances Data: 3698-28-0(Hazardous Substances Data)

Usage

General Description

O-Allylanisole, also known as 4-allylanisole, is a chemical compound with the molecular formula C10H12O. It is a colorless to pale yellow liquid with a sweet, floral aroma. O-Allylanisole is commonly used as a flavor and fragrance ingredient, and is found naturally in various plants. It is often used in the cosmetic and food industries for its pleasant smell and taste. O-Allylanisole can also be used as a building block in the synthesis of other compounds, making it a versatile and valuable chemical in various applications.

InChI:InChI=1/C10H12O/c1-3-6-9-7-4-5-8-10(9)11-2/h3-5,7-8H,1,6H2,2H3

Upstream product

• 186581-53-3 diazomethane 
• 1745-81-9 o-Allylphenol 
• 77-78-1 dimethyl sulfate 
• 74-88-4 methyl iodide 
• 24850-33-7 allyltributylstanane 
• 100-66-3 methoxybenzene 
• 762-66-3 allyltrimethylgermane 
• 107-18-6 allyl alcohol 
• 762-72-1 allyl-trimethyl-silane 
• 6627-85-6 (2-allyl-phenoxy)-acetic acid 
• 107-05-1 3-chloroprop-1-ene 
• 578-57-4 2-bromoanisole 
• 106-95-6 allyl bromide 
• 591-87-7 Allyl acetate 

Downstream Products

• 78167-60-9 1-Methoxy-2-(2-methyl-pent-4-enyl)-benzene 
• 2077-36-3 (E)-1-(2-methoxyphenyl)prop-1-ene 
• 1504-61-6 2-methoxycinnamyl alcohol 
• 62826-28-2 (2-methoxy-benzyl)-oxirane 
• 80920-26-9 <2-chloro-3-(o-methoxyphenyl)propyl>phosphonic dichloride 
• 135-02-4 ortho-anisaldehyde 
• 3528-12-9 1,4-bis(trimethylsilyl)2-butene 
• 10577-44-3 2-(1-propenyl)anisole 
• 19190-53-5 2-methoxy-2-phenylacetaldehyde 
• 7452-01-9 1-(o-methoxyphenyl)-1-propanol 
• 10292-66-7 1-cyclopropyl-2-methoxybenzene 
• 15541-26-1 1-(2-methoxyphenyl)-2-propanol 
• 18322-82-2 (E)-1-(2-butenyl)-2-methoxybenzene 
• 1004854-25-4 N-(perfluoro-1-ethyl-2-methylpropen-1-yl)-2,3-dihydrobenzo[b]furan-2-ylmethylsulfanylchloromethanimine 

Relevant articles and documents

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Ceratitis capitata, the Mediterranean fruit fly, is one of the most serious agricultural pests worldwide responsible for significant reduction in fruit and vegetable yields. Eradication is expensive and often not feasible. Current control methods include

Synthesis and in vitro growth inhibition of 2-allylphenol derivatives against Phythopthora cinnamomi rands

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Palladium-Catalyzed meta-C-H Olefination of Arene-Tethered Diols Directed by Well-Designed Pyrimidine-Based Group

The palladium-catalyzed meta-olefination of arene-tethered diols attached to a well-designed pyrimidine moiety is presented. Applications of the protocol are illustrated by the synthesis of various diol-based natural products, such as coumarins, phenylpropanoids, stilbenes, and chalcones. Advantages of this method are demonstrated through the easy removal of the template and a gram-scale olefination reaction. Finally, experimental verification, including 1H NMR, ESI-MS and IR, and DFT studies are undertaken to elucidate the mechanistic complexity.