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3698-94-0

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3698-94-0 Usage

General Description

Ethyl N-octyl sulphide is a chemical compound with the molecular formula C10H22S. It is a colorless to pale yellow liquid with a garlic-like odor. It is primarily used as a flavoring agent in the food industry, giving a garlic or onion-like taste to various food products. It is also used as a synthetic intermediate in the production of various chemicals and as a fragrance ingredient in perfumes and personal care products. Ethyl N-octyl sulphide is considered to have low acute toxicity, but it may irritate the skin, eyes, and respiratory system if not handled properly. Additionally, it may pose environmental hazards if released into the air, water, or soil.

Check Digit Verification of cas no

The CAS Registry Mumber 3698-94-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,6,9 and 8 respectively; the second part has 2 digits, 9 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 3698-94:
(6*3)+(5*6)+(4*9)+(3*8)+(2*9)+(1*4)=130
130 % 10 = 0
So 3698-94-0 is a valid CAS Registry Number.
InChI:InChI=1/C10H22S/c1-3-5-6-7-8-9-10-11-4-2/h3-10H2,1-2H3

3698-94-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-ethylsulfanyloctane

1.2 Other means of identification

Product number -
Other names Ethyl 1-octyl sulfide

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:3698-94-0 SDS

3698-94-0Upstream product

3698-94-0Downstream Products

3698-94-0Relevant articles and documents

The kinetics of thiyl radical-induced reactions of monounsaturated fatty acid esters

Chatgilialoglu, Chryssostomos,Altieri, Alessio,Fischer, Hanns

, p. 12816 - 12823 (2007/10/03)

The time-dependent isomerizations and thiol additions of several Z- and E-monounsaturated fatty acid methyl esters catalyzed by alkanethiyl radicals during γ-radiolysis of tert-butyl alcohol solutions are analyzed on the basis of the radiation chemical yield of radicals and established rate data. This provides room-temperature rate constants for the reversible thiyl addition. Within experimental errors, they do not depend on the double bond position in the alkyl chains. Particularly noteworthy is the very fast β-elimination of thiyl radicals from alkyl radicals which carry a second β-substituent. It is supported by additional evidence obtained with a radical clock methodology, and the large preference of fragmentation to the E-isomers is attributed to different barriers for the formation of the E- and Z-transition states from the equilibrium radical structure.

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