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4,6-dimethyltetrahydro-2H-pyran-2-one, also known as maltol, is a naturally occurring organic compound with a molecular formula of C7H8O3. It is characterized by its sweet, caramel-like aroma and is found in various sources such as roasted barley, malt, cocoa, and coffee.
Used in Food and Beverage Industry:
4,6-dimethyltetrahydro-2H-pyran-2-one is used as a flavoring agent to enhance the aroma and taste of products such as baked goods, confections, and beverages.
Used in Cosmetics and Personal Care Products:
4,6-dimethyltetrahydro-2H-pyran-2-one is used as an antioxidant ingredient to protect against oxidative stress and inflammation, making it a popular component in cosmetics and personal care products.
Used in Health and Wellness Applications:
4,6-dimethyltetrahydro-2H-pyran-2-one has been studied for its potential health benefits, including its ability to protect against oxidative stress and inflammation, and may be used in supplements or health products for these purposes.

3720-20-5

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3720-20-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 3720-20-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,7,2 and 0 respectively; the second part has 2 digits, 2 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 3720-20:
(6*3)+(5*7)+(4*2)+(3*0)+(2*2)+(1*0)=65
65 % 10 = 5
So 3720-20-5 is a valid CAS Registry Number.

3720-20-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name 4,6-dimethyloxan-2-one

1.2 Other means of identification

Product number -
Other names 4,6-dimethyl-tetrahydro-pyran-2-one

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:3720-20-5 SDS

3720-20-5Relevant academic research and scientific papers

New strategies in carbonylation chemistry: The synthesis of δ-lactones from saturated alcohols and CO

Tsunoi, Shinji,Ryu, Ilhyong,Okuda, Tohru,Tanaka, Minoru,Komatsu, Mitsuo,Sonoda, Noboru

, p. 8692 - 8701 (2007/10/03)

This paper describes the δ-carbonylation of saturated alcohols which uses a 1,5-hydrogen-transfer reaction of alkoxyl radicals and subsequent carbonylation at the δ-carbon atoms as the key. The carbonylation reactions of five classes of saturated alcohols, namely, primary alcohols having primary δ-carbons, primary alcohols having secondary δ-carbons, primary alcohols having tertiary δ-carbons, secondary alcohols having primary δ- carbons, secondary alcohols having secondary δ-carbons, were carded out, in which lead tetraacetate (LTA) was used as a one-electron oxidant to generate the alkoxyl radicals. Carbonylation of these saturated alcohols, except for primary alcohols having tertiary δ-carbons, took place to afford δ-lactones in moderate to good yields. The mechanism of the remote carbonylation likely involves (1) alkoxyl radical generation via LTA oxidation of a saturated alcohol, (2) conversion of this alkoxyl radical to a δ-hydroxyalkyl radical by a 1,5-hydrogen-transfer reaction, (3) CO trapping of the δ-hydroxyalkyl radical yielding an acyl radical, and (4) oxidation and cyclization of the acyl radical to give a δ-lactone. A metal salt-free system was also tested for a substrate derived from a tertiary alcohol having a secondary δ- carbon; the photolysis of an alkyl 4-nitrobenzenesulfenate under CO pressures gave a δ-lactone in moderate yield.

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