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37674-63-8

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37674-63-8 Usage

Occurrence

Reported found in strawberry fruit

Check Digit Verification of cas no

The CAS Registry Mumber 37674-63-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,7,6,7 and 4 respectively; the second part has 2 digits, 6 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 37674-63:
(7*3)+(6*7)+(5*6)+(4*7)+(3*4)+(2*6)+(1*3)=148
148 % 10 = 8
So 37674-63-8 is a valid CAS Registry Number.
InChI:InChI=1/C6H10O2/c1-3-4-5(2)6(7)8/h3-5H,1-2H3,(H,7,8)/b4-3+

37674-63-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-methylpent-3-en-1-oic acid

1.2 Other means of identification

Product number -
Other names 2-methyl-3-pentenoic acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:37674-63-8 SDS

37674-63-8Downstream Products

37674-63-8Relevant articles and documents

PROCESS FOR THE PREPARATION OF EPOTHILONES

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Page/Page column 29-30, (2009/01/20)

Intermediates in the preparation of epothilones and epothilone analogs are provided along with synthetic methods useful in the synthesis of epothilone compounds

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