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5-Methylpyrrolidine-2,4-dione, also known as N-Methylglutaramic acid, is a cyclic imide and a derivative of glutarimide with the molecular formula C6H9NO3. It is a chemical compound that serves as a versatile building block in organic synthesis, particularly for the production of pharmaceuticals and other biologically active molecules.

37772-93-3

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37772-93-3 Usage

Uses

Used in Pharmaceutical Industry:
5-Methylpyrrolidine-2,4-dione is used as a precursor in the synthesis of various organic compounds for the development of pharmaceuticals. Its ability to act as a building block allows for the creation of a wide range of biologically active molecules, contributing to the advancement of new drug discoveries.
Used in Agricultural Sector:
5-Methylpyrrolidine-2,4-dione is used as a precursor in the synthesis of various organic compounds for agricultural applications. Its potential use in this sector highlights its versatility and the possibility of developing new agrochemicals and other products that can benefit crop protection and enhancement.
Used in Research and Industrial Applications:
5-Methylpyrrolidine-2,4-dione is utilized in research and industrial applications due to its availability from various chemical suppliers. Its role as a building block in organic synthesis makes it a valuable component in the development of new compounds and products across different industries.

Check Digit Verification of cas no

The CAS Registry Mumber 37772-93-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,7,7,7 and 2 respectively; the second part has 2 digits, 9 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 37772-93:
(7*3)+(6*7)+(5*7)+(4*7)+(3*2)+(2*9)+(1*3)=153
153 % 10 = 3
So 37772-93-3 is a valid CAS Registry Number.

37772-93-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 5-methyl-pyrrolidine-2,4-dione

1.2 Other means of identification

Product number -
Other names 5-methyl-2,4-pyrrolidinedione

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:37772-93-3 SDS

37772-93-3Downstream Products

37772-93-3Relevant academic research and scientific papers

Studies on the synthesis and bioactivities of 4-amino derivatives of tetramic acid

Liu, Yu-Xiu,Zhao, Hua-Ping,Song, Hai-Bin,Gu, Yu-Cheng,Wang, Qing-Min

, p. E25-E33 (2014/11/07)

In order to study the potential bioactivities of 4-amino tetramic acid derivatives, the 4-amination products of pyrrolidine-2,4-diones (5) and 4-hydroxy-2-oxo-2,5-dihydro-1H-pyrrole-3-carboxylates (4) were prepared. The 4-amination of 5 took place in high yield when catalyzed by acetic acid, whereas the 4-amination of 4 was achieved through a 4-ethoxy intermediate, which was prepared by acidic etherification. Their herbicidal, fungicidal, insecticidal, and antitumor activities were tested. The bioassays showed that two of the compounds exhibited good herbicidal activity against dicot Arabidopsis thaliana at a concentration of 10 μg/mL, and one compound gave instinct fungicidal activity against Pythium sp. at a concentration of 2 μg/mL.

Methods of inhibiting the advanced glycosylation of proteins using tetramic and tetronic acids and compositions therefor

-

, (2008/06/13)

The present invention relates to compositions and methods for inhibiting nonenzymatic cross-linking (protein aging). Accordingly, a composition is disclosed which comprises substituted or unsubstituted tetramic and tetronic acids capable of inhibiting the formation of advanced glycosylation endproducts of target proteins by reacting with a carbonyl moiety of an early glycosylation product of such target proteins formed by their initial glycosylation. The method comprises contacting the target protein with the composition. Both industrial and therapeutic applications for the invention are envisioned, as food spoilage and animal protein aging can be treated.

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