38514-05-5 Usage
Uses
Used in Perfumery Industry:
6-Methyl-1-octanol is used as a fragrance ingredient in perfumes for its ability to provide a pleasant and distinct scent. Its unique aroma profile contributes to the overall fragrance composition, enhancing the sensory experience of the end product.
Used in Food Industry:
In the food industry, 6-Methyl-1-octanol is used as a flavoring agent to impart specific tastes and aromas to various food products. Its use in food formulations helps create a more appealing and enjoyable flavor profile for consumers.
Used in Paints and Coatings Industry:
6-Methyl-1-octanol is used as a solvent in the manufacturing of paints, coatings, and adhesives. Its solvent properties help in the proper dispersion of pigments and other components, ensuring a smooth application and optimal performance of the final product.
Used in Plasticizers and Resins Production:
In the production of plasticizers and resins, 6-Methyl-1-octanol plays a crucial role as a raw material. Its chemical properties contribute to the formation of high-quality plasticizers and resins, which are used in various applications, including the manufacturing of flexible plastics and coatings.
Safety Considerations:
It is important to handle 6-Methyl-1-octanol with care and follow safety guidelines due to its potential hazards, such as flammability and irritant properties. Proper storage, handling, and disposal practices should be implemented to minimize risks and ensure the safety of workers and the environment.
Check Digit Verification of cas no
The CAS Registry Mumber 38514-05-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,8,5,1 and 4 respectively; the second part has 2 digits, 0 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 38514-05:
(7*3)+(6*8)+(5*5)+(4*1)+(3*4)+(2*0)+(1*5)=115
115 % 10 = 5
So 38514-05-5 is a valid CAS Registry Number.
InChI:InChI=1/C9H20O/c1-3-9(2)7-5-4-6-8-10/h9-10H,3-8H2,1-2H3
38514-05-5Relevant academic research and scientific papers
Comparative analysis of three Australian finger lime (Citrus australasica) cultivars: Identification of unique citrus chemotypes and new volatile molecules
Delort, Estelle,Jaquier, Alain,Decorzant, Erik,Chapuis, Christian,Casilli, Alessandro,Frérot, Eric
, p. 111 - 124 (2015/02/19)
The volatile constituents of the peel of three cultivars of Australian finger lime (Citrus australasica) were investigated: Alstonville, Judy's Everbearing and Durham's Emerald. Both qualitative and quantitative GC-MS analyses were performed on their peel solvent extract. The results showed that the unique phenotypes of finger lime are also correlated to unique molecular compositions. Each cultivar revealed a different chemotype: limonene/sabinene for cv. Alstonville, limonene/citronellal/isomenthone for cv. Judy's Everbearing, and limonene/citronellal/ citronellol for cv. Durham's Emerald. To the best of our knowledge, these chemotypes have never been reported in any other citrus species. Furthermore, the amounts of some volatile constituents (γ-terpinene, α-pinene, β-pinene, citral), which are generally the major constituents besides limonene in lime species, were surprisingly low in the three cultivars. Comparative GC-MS analysis also showed that some volatile molecules tended to be specific to one cultivar and could therefore be considered as markers. Moreover six molecules were reported for the first time in a citrus extract and confirmed by synthesis. Heart-cutting enantioselective two-dimensional GC-MS was performed to determine the enantiomeric distribution of the major chiral constituents. The combined data on three finger lime cultivars gives evidence of their divergence from other citrus species.
