Cas 38877-35-9,3,4,6-tri-O-acetyl-2-(acetylamino)-N-{N-[(benzyloxy)carbonyl]-alpha-aspartyl}-2-deoxyhexopyranosylamine

38877-35-9

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Basic information

Product Name: 3,4,6-tri-O-acetyl-2-(acetylamino)-N-{N-[(benzyloxy)carbonyl]-alpha-aspartyl}-2-deoxyhexopyranosylamine
Synonyms:
CAS NO:38877-35-9
Molecular Formula: C₂₆H₃₃N₃O₁₃
Molecular Weight: 595.5525
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: 855.4°C at 760 mmHg
Flash Point: 471.1°C
Appearance: N/A
Density: 1.38g/cm³
Vapor Pressure: 3.69E-31mmHg at 25°C
Refractive Index: 1.563
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: 3,4,6-tri-O-acetyl-2-(acetylamino)-N-{N-[(benzyloxy)carbonyl]-alpha-aspartyl}-2-deoxyhexopyranosylamine(CAS DataBase Reference)
NIST Chemistry Reference: 3,4,6-tri-O-acetyl-2-(acetylamino)-N-{N-[(benzyloxy)carbonyl]-alpha-aspartyl}-2-deoxyhexopyranosylamine(38877-35-9)
EPA Substance Registry System: 3,4,6-tri-O-acetyl-2-(acetylamino)-N-{N-[(benzyloxy)carbonyl]-alpha-aspartyl}-2-deoxyhexopyranosylamine(38877-35-9)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 38877-35-9(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 38877-35-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,8,8,7 and 7 respectively; the second part has 2 digits, 3 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 38877-35:
(7*3)+(6*8)+(5*8)+(4*7)+(3*7)+(2*3)+(1*5)=169
169 % 10 = 9
So 38877-35-9 is a valid CAS Registry Number.

38877-35-9Upstream product

38877-35-9Downstream Products

38877-35-9Relevant academic research and scientific papers

Yeast Oligosaccharyltransferase: Glycosylation of Peptide Substrates and Chemical Characterization of the Glycopeptide Product

Clark, Richard S.,Banarjee, Shyamal,Coward, James K.

, p. 6275 - 6285 (2007/10/02)

The product of the reaction catalyzed by yeast oligosaccharyltransferase was examined in order to determine the nature of the chemical linkage between the sugar and peptide.Biosynthetic donor lipid oligosaccharide was prepared and used as a substrate

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