Trimethylamin-β-phenylcarbamoylpropionimid, also known as 3-(Trimethylamino)-1-(phenylcarbamoyl)propan-2-imine, is a chemical compound with the molecular formula C12H18N4O. It is a derivative of trimethylamine, featuring a β-phenylcarbamoylpropionimid structure. Trimethylamin-β-phenylcarbamoylpropionimid is characterized by its amine group (-NH2), phenylcarbamoyl group (-C6H5CONH-), and propionimid structure (-CH2CH2CH=N-). It is an organic compound that may be used in the synthesis of various pharmaceuticals and chemical products due to its unique structure and reactivity. The compound's properties, such as solubility and stability, can vary depending on the specific conditions and environment in which it is used.

39267-16-8

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Basic information
1. Product Name: Trimethylamin-β-phenylcarbamoylpropionimid
2. Synonyms:
3. CAS NO:39267-16-8
4. Molecular Formula:
5. Molecular Weight: 249.313
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: N/A
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: Trimethylamin-β-phenylcarbamoylpropionimid(CAS DataBase Reference)
10. NIST Chemistry Reference: Trimethylamin-β-phenylcarbamoylpropionimid(39267-16-8)
11. EPA Substance Registry System: Trimethylamin-β-phenylcarbamoylpropionimid(39267-16-8)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 39267-16-8(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 39267-16-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,9,2,6 and 7 respectively; the second part has 2 digits, 1 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 39267-16:
(7*3)+(6*9)+(5*2)+(4*6)+(3*7)+(2*1)+(1*6)=138
138 % 10 = 8
So 39267-16-8 is a valid CAS Registry Number.

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