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(S)-1-PHENYL-2-PROPEN-1-OL, also known as (S)-cinnamyl alcohol, is a colorless liquid chemical compound with the molecular formula C9H10O. It possesses a sweet, floral odor and is recognized for its potential antimicrobial, anti-inflammatory, and antioxidant properties. This versatile compound is derived from natural sources like cinnamon oil or synthesized through chemical processes and finds applications in various industries, including perfumery, flavoring, and pharmaceuticals.

39623-35-3

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39623-35-3 Usage

Uses

Used in Perfumery and Personal Care Products:
(S)-1-PHENYL-2-PROPEN-1-OL is used as a fragrance ingredient for its sweet, floral scent, enhancing the aroma profiles of perfumes and personal care products.
Used in Flavorings Production:
(S)-cinnamyl alcohol is utilized as a precursor in the synthesis of flavorings, contributing to the development of unique taste sensations in various food and beverage products.
Used in Organic Compounds Synthesis:
As a precursor, (S)-1-PHENYL-2-PROPEN-1-OL is used in the synthesis of other organic compounds, highlighting its importance in the realm of organic chemistry and chemical engineering.
Used in Pharmaceutical Applications:
(S)-1-PHENYL-2-PROPEN-1-OL is employed for its potential antimicrobial, anti-inflammatory, and antioxidant properties, making it a candidate for development in pharmaceutical formulations to address various health conditions.
Used in the Food Industry:
(S)-cinnamyl alcohol is used as a flavor and fragrance compound in the food industry, adding depth and complexity to the taste and aroma of food products.
Used in Antimicrobial Applications:
(S)-1-PHENYL-2-PROPEN-1-OL is used as an antimicrobial agent, leveraging its ability to inhibit microbial growth, which is beneficial in various industrial and consumer product applications to ensure cleanliness and safety.
Used in Anti-inflammatory Applications:
(S)-1-PHENYL-2-PROPEN-1-OL is used for its anti-inflammatory properties, potentially contributing to the development of treatments for conditions characterized by inflammation.
Used in Antioxidant Applications:
(S)-cinnamyl alcohol is used for its antioxidant capabilities, which can help in the development of products designed to protect against oxidative stress and related conditions.

Check Digit Verification of cas no

The CAS Registry Mumber 39623-35-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,9,6,2 and 3 respectively; the second part has 2 digits, 3 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 39623-35:
(7*3)+(6*9)+(5*6)+(4*2)+(3*3)+(2*3)+(1*5)=133
133 % 10 = 3
So 39623-35-3 is a valid CAS Registry Number.
InChI:InChI=1/C9H10O/c1-2-9(10)8-6-4-3-5-7-8/h2-7,9-10H,1H2/t9-/m0/s1

39623-35-3 Well-known Company Product Price

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  • Aldrich

  • (78974)  (S)-1-Phenyl-2-propen-1-ol  ≥97.0% (sum of enantiomers, GC)

  • 39623-35-3

  • 78974-500MG

  • 3,356.73CNY

  • Detail

39623-35-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 20, 2017

Revision Date: Aug 20, 2017

1.Identification

1.1 GHS Product identifier

Product name (+)-1-Phenyl-allylalkohol

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:39623-35-3 SDS

39623-35-3Upstream product

39623-35-3Downstream Products

39623-35-3Relevant academic research and scientific papers

EFFICIENT RESOLUTION OF SECONDARY ALCOHOLS, CYANOHYDRINS, AND GLYCEROL ACETALS BY COMPLEXATION WITH THE HOST DERIVED FROM TARTARIC ACID

Toda, Fumio,Matsuda, Shotaro,Tanaka, Koichi

, p. 983 - 986 (1991)

Some title hydroxy compounds were resolved efficiently by complexation with the host compounds derived from tartaric acid.

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