39886-90-3Relevant articles and documents
GINGEROL COMPOUNDS AND THEIR USE AS FLAVOR MODIFIERS
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, (2021/05/21)
The present disclosure relates to gingerol compounds, whether in their diol form or as a derivative, and their use to enhance the salty taste or the umami taste of a flavored article. The disclosure also provides compositions and flavored products contain
A new method for the demetallation of tricarbonyliron diene complexes by total hydrogenation with Raney nickel. Application to a very short synthesis of (+)-[6]-gingerdiol
Franck-Neumann, Michel,Geoffroy, Philippe,Bissinger, Paul,Adelaide, Sylvie
, p. 6401 - 6404 (2007/10/03)
Demetallation of tricarbonyliron diene complexes is rapidly achieved by treatment with freshly prepared Raney nickel. The ligands which are totally hydrogenated during the decomplexation are easily isolated in high yields, without racemization, if chiral.
GINGERDIOL RELATED COMPOUNDS FROM THE RHIZOMES OF ZINGIBER OFFICINALE
Kikuzaki, Hiroe,Tsai, Saiu-Mei,Nakatani, Nobuji
, p. 1783 - 1786 (2007/10/02)
-Gingerdiol and four analogues, (3R,5S)-5-acetoxy-3-hydroxy-1-(4-hydroxy-3-methoxyphenyl)decane, (3R,5S)-3-acetoxy-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)decane, (3R,5S)-3,5-diacetoxy-1-(4-hydroxy-3-methoxyphenyl)decane and (3R,5S)-3,5-diacetoxy-1-(3,4