39886-90-3Relevant articles and documents
GINGEROL COMPOUNDS AND THEIR USE AS FLAVOR MODIFIERS
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, (2021/05/21)
The present disclosure relates to gingerol compounds, whether in their diol form or as a derivative, and their use to enhance the salty taste or the umami taste of a flavored article. The disclosure also provides compositions and flavored products contain
GINGERDIOL RELATED COMPOUNDS FROM THE RHIZOMES OF ZINGIBER OFFICINALE
Kikuzaki, Hiroe,Tsai, Saiu-Mei,Nakatani, Nobuji
, p. 1783 - 1786 (2007/10/02)
-Gingerdiol and four analogues, (3R,5S)-5-acetoxy-3-hydroxy-1-(4-hydroxy-3-methoxyphenyl)decane, (3R,5S)-3-acetoxy-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)decane, (3R,5S)-3,5-diacetoxy-1-(4-hydroxy-3-methoxyphenyl)decane and (3R,5S)-3,5-diacetoxy-1-(3,4