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β-D-arabino-Hexofuranose, also known as β-D-arabinofuranose, is a monosaccharide, a type of sugar molecule, with the chemical formula C6H12O5. It is a hexose, meaning it contains six carbon atoms, and is a furanose, indicating its ring structure is a furan, rather than the more common pyranose ring found in other hexoses like glucose. β-D-arabino-Hexofuranose is a component of some polysaccharides and is important in biochemistry and carbohydrate chemistry due to its unique structure and potential applications in the synthesis of complex carbohydrates and pharmaceuticals.

40461-79-8

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40461-79-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 40461-79-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,0,4,6 and 1 respectively; the second part has 2 digits, 7 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 40461-79:
(7*4)+(6*0)+(5*4)+(4*6)+(3*1)+(2*7)+(1*9)=98
98 % 10 = 8
So 40461-79-8 is a valid CAS Registry Number.

40461-79-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name altrose (β-furanose)

1.2 Other means of identification

Product number -
Other names β-D-altrofuranose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:40461-79-8 SDS

40461-79-8Upstream product

40461-79-8Downstream Products

40461-79-8Relevant academic research and scientific papers

Synthesis of 6-deoxy-d-altrose used as an authentic sample to identify an unknown monosaccharide isolated from the fruiting body of an edible mushroom

Yamada, Masashi,Yoshida, Fumi,Ando, Hiromune,Ishida, Hideharu,Kiso, Makoto,Tako, Masakuni

experimental part, p. 1699 - 1704 (2011/06/17)

Here, we describe the synthesis of 6-deoxy-D-altrose and its subsequent use as an authentic sample to verify the structure of a monosaccharide newly isolated from the fruiting body of an edible mushroom. D-Rhamnopyranoside, converted from D-mannopyranosid

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