40541-41-1 Usage
Uses
Used in Food Industry:
Maltol is used as a flavoring agent for its sweet, caramel-like aroma, enhancing the taste of food products such as coffee, bread, and confectionery. Its ability to improve the overall flavor profile makes it a valuable addition to the culinary world.
Used in Fragrance Industry:
In the fragrance industry, maltol is utilized to impart a sweet, fruity note to perfumes and cosmetics. Its unique scent characteristics contribute to the creation of appealing and complex fragrances.
Used in Antioxidant Applications:
Maltol has been studied for its potential antioxidant properties, which could be beneficial in various industries, including food preservation and health supplements, to protect against oxidative stress and maintain product quality.
Used in Antimicrobial Applications:
The antimicrobial properties of maltol are of interest for its potential use in sanitizing products and reducing microbial growth in various settings, contributing to improved hygiene and safety standards.
Check Digit Verification of cas no
The CAS Registry Mumber 40541-41-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,0,5,4 and 1 respectively; the second part has 2 digits, 4 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 40541-41:
(7*4)+(6*0)+(5*5)+(4*4)+(3*1)+(2*4)+(1*1)=81
81 % 10 = 1
So 40541-41-1 is a valid CAS Registry Number.
InChI:InChI=1/C9H16O2/c1-7(2)3-4-8-5-6-11-9(8)10/h7-8H,3-6H2,1-2H3
40541-41-1Relevant academic research and scientific papers
Amobarbital: Formation and study of the behaviour of its hydroxy derivatives in vitro and in vivo in dogs
Lafont,Cave,Lambrey,et al.
, p. 339 - 344 (2007/10/02)
The hypothesis is of a β-hydroxylation of the amobarbital ethyl side chain is tested. Models of potential metabolites and of their transformation products are synthesized. Their behaviours under biomimetic conditions and under conservation or extraction conditions are studied. Amobarbital is administered to dogs and urine is collected in neutral as well as in acidic medium. Compounds extracted from urine are identified by 1H NMR, chromatography and CHN microanalysis. Amobarbital undergoes a β-hydroxylation but a part of the β-hydroxybarbiturate is transformed into the corresponding allophanoyl γ-lactone via an equilibrium. Hydrolysis of the allophanoyl group yields a carboxylic lactone and urea. The pathway can explain the degradation of the pyrimidine-trione cycle of amobarbital which was pointed out previously.
