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2-acetamido-1-O-acetyl-2-deoxy-3,4,6-tri-O-benzyl-α-D-glucopyranose is a complex organic compound that belongs to the class of carbohydrates, specifically a derivative of α-D-glucopyranose. This molecule features a glucose ring structure with modifications at various positions: the 2-acetamido group indicates the presence of an acetamide group at the second carbon, the 1-O-acetyl group signifies an acetyl group attached to the first carbon, and the 3,4,6-tri-O-benzyl groups denote benzyl groups attached to the third, fourth, and sixth carbons. These modifications are crucial for the compound's reactivity and stability, often used in the synthesis of more complex carbohydrates and bioactive molecules. The compound plays a significant role in organic chemistry, particularly in the field of glycochemistry, where it serves as a building block for the construction of various glycoconjugates and pharmaceuticals.

4171-73-7

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4171-73-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 4171-73-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,1,7 and 1 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 4171-73:
(6*4)+(5*1)+(4*7)+(3*1)+(2*7)+(1*3)=77
77 % 10 = 7
So 4171-73-7 is a valid CAS Registry Number.

4171-73-7Relevant academic research and scientific papers

Why Is Direct Glycosylation with N-Acetylglucosamine Donors Such a Poor Reaction and What Can Be Done about It?

Marqvorsen, Mikkel H. S.,Pedersen, Martin J.,Rasmussen, Michelle R.,Kristensen, Steffan K.,Dahl-Lassen, Rasmus,Jensen, Henrik H.

, p. 143 - 156 (2017)

The monosaccharide N-acetyl-d-glucosamine (GlcNAc) is an abundant building block in naturally occurring oligosaccharides, but its incorporation by chemical glycosylation is challenging since direct reactions are low yielding. This issue, generally agreed upon to be caused by an intermediate 1,2-oxazoline, is often bypassed by introducing extra synthetic steps to avoid the presence of the NHAc functional group during glycosylation. The present paper describes new fundamental mechanistic insights into the inherent challenges of performing direct glycosylation with GlcNAc. These results show that controlling the balance of oxazoline formation and glycosylation is key to achieving acceptable chemical yields. By applying this line of reasoning to direct glycosylation with a traditional thioglycoside donor of GlcNAc, which otherwise affords poor glycosylation yields, one may obtain useful glycosylation results.

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