4175-66-0 Usage
Occurrence
Reportedly present in several foods including meat, coffee, tea (black), cocoa and barley (roasted). Also formed
in D-glucose/L-cysteine Maillard system upon microwave irradiation or conventional heating.
Synthesis Reference(s)
Journal of the American Chemical Society, 74, p. 5778, 1952 DOI: 10.1021/ja01142a515
Check Digit Verification of cas no
The CAS Registry Mumber 4175-66-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,1,7 and 5 respectively; the second part has 2 digits, 6 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 4175-66:
(6*4)+(5*1)+(4*7)+(3*5)+(2*6)+(1*6)=90
90 % 10 = 0
So 4175-66-0 is a valid CAS Registry Number.
InChI:InChI=1/C5H7NS/c1-4-3-6-5(2)7-4/h3H,1-2H3