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Histidyl-proline diketopiperazine (Hyp-Prol DKP) is a cyclic dipeptide formed by the condensation of two amino acids, histidine and proline. It is a secondary metabolite that can be found in various food products, particularly in processed and cooked foods, as well as in some fermented beverages. The formation of Hyp-Prol DKP is a result of the Maillard reaction, a non-enzymatic browning process that occurs when amino acids and reducing sugars are heated together. histidyl-proline diketopiperazine has been the subject of research due to its potential impact on human health, as it has been linked to the formation of advanced glycation end products (AGEs), which are associated with various chronic diseases. The presence and concentration of Hyp-Prol DKP can vary depending on factors such as cooking temperature, time, and the specific food matrix, making it an important consideration in food processing and nutrition.

4257-92-5

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4257-92-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 4257-92-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,2,5 and 7 respectively; the second part has 2 digits, 9 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 4257-92:
(6*4)+(5*2)+(4*5)+(3*7)+(2*9)+(1*2)=95
95 % 10 = 5
So 4257-92-5 is a valid CAS Registry Number.

4257-92-5Downstream Products

4257-92-5Relevant academic research and scientific papers

Kinetics and Mechanism of the Facile Cyclization of Histidyl-prolineamide to Cyclo (His-Pro) in Aqueous Solution and the Competitive Influence of Human Plasma

Moess, Judi,Bundgaard, Hans

, p. 7 - 12 (2007/10/02)

A crucial point in the biosynthesis of cyclo (His-Pro), an endogenous and biologically active cyclic dipeptide, is the spontaneous cyclization of its precursor L-histidyl-L-prolineamide (His-ProNH2).In this study the kinetics and mechanism of the cyclization process has been investigated.His-ProNH2 was found to be converted quantitatively to cyclo(His-Pro) in aqueous solution at pH 2-10 and 37degC, the rate of cyclization being maximal at pH 6-7.Buffer substances such as phosphate (pH 6-7.4) were found to catalyse the cyclization.The bell-shaped pH-rate profile observed was accounted for by assuming spontaneous and specific acid- and base-catalysed reactions of the His-ProNH2 species in which the imidazole group is protonated and the primary amino group unprotonated.The much more rapid rate of cyclization of His-ProNH2 (t1/2 of 140 min at pH 6-7 and 37degC) relative to other proline-containing di- and tripeptides studied was suggested to be due to an intramolecular general acid catalytic effect by the protonated imidazole group.In the presence of human plasma enzymatic hydrolysis of His-ProNH2 competed with the cyclization and predominated greatly at 80percent plasma concentration.

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