4281-28-1Relevant academic research and scientific papers
Concise synthesis of polymethoxyflavone sudachitin and its derivatives, and biological evaluations
Sagara, Hiroto,Kanakogi, Masaki,Tara, Yuki,Ouchi, Hitoshi,Kimura, Junko,Kaneko, Yukiko,Inai, Makoto,Asakawa, Tomohiro,Ishikawa, Tomohisa,Kan, Toshiyuki
, p. 1816 - 1818 (2018/04/11)
We accomplished a divergent synthesis of sudachitin (2), a polymethoxyflavone isolated from citrus fruits, and six derivatives from acetophenone 9, which was an intermediate in our previous synthesis of nobiletin (1). Compound 2 enhanced glucose-induced i
THREE FLAVONE GLYCOSIDES FROM CITRUS SUDACHI
Horie, Tokunaru,Tsukayama, Masao,Yamada, Toshihide,Miura, Iwao,Nakayama, Mitsuru
, p. 2621 - 2624 (2007/10/02)
Key Word Index - Citrus sudachi; Rutaceae; green peel; flavones; sudachitin glycosides; sudachiin B; sudachiin C; sudachiin D; 3-hydroxy-3-methylglutaric acid.Three flavone glycosides, sudachiins B, C and D, were isolated from the green peel of Citrus sudachi.On the basis of UV, 1H NMR and 13C NMR spectral data sudachiins B and C were identified as sudachiin A 6"-(3-hydroxy-3-methyl)glutarate and 7-O-β-D-glucosyl sudachitin 6"-(3-hydroxy-3-methyl)glutarate, respectively.Sudachiin D was found to be a unique glycoside in which sudachiin A and 7-O-β-D-glucosylsudachitin were esterified at their 6"-positions with 3-hydroxy-3-methylglutaric acid.
