438045-89-7

Basic information

• Product Name: REBAUDIOSIDE F(P)
• Synonyms: REBAUDIOSIDE F(P);(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-3)-O-[beta-D-xylopyranosyl-(1-2)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid beta-D-glucopyranosyl ester;Rebaudioside F
• CAS NO: 438045-89-7
• Molecular Formula: C43H68O22
• Molecular Weight: 936.98682
• Mol File: 438045-89-7.mol

Chemical Properties

• Boiling Point: 1071.1±65.0 °C(Predicted)
• Appearance: /
• Density: 1.57±0.1 g/cm3(Predicted)
• PKA: 12.51±0.70(Predicted)
• CAS DataBase Reference: REBAUDIOSIDE F(P)(CAS DataBase Reference)
• NIST Chemistry Reference: REBAUDIOSIDE F(P)(438045-89-7)
• EPA Substance Registry System: REBAUDIOSIDE F(P)(438045-89-7)

Safety Data

• Hazardous Substances Data: 438045-89-7(Hazardous Substances Data)

Usage

Uses

Used in Food and Beverage Industry:
Rebaudioside F(P) is used as a natural sweetener for its high sweetness and low calorie content, making it an ideal alternative to sugar and artificial sweeteners. It is used in various food and beverage products, such as soft drinks, confectionery, and dairy products, to provide a healthier and more natural sweetening option.
Used in Pharmaceutical Industry:
Rebaudioside F(P) is used as an active ingredient in pharmaceutical formulations, particularly for managing diabetes and obesity. Its low glycemic index and calorie content make it a suitable option for patients with sugar-related health issues.
Used in Cosmetics and Personal Care Industry:
Rebaudioside F(P) is used as a natural sweetening agent in oral care products, such as toothpaste and mouthwash, to provide a pleasant taste while maintaining oral hygiene. It can also be used in other personal care products, such as skincare and hair care, for its natural and non-toxic properties.
Used in Steviol Glycosides Extraction and Purification:
Rebaudioside F(P), when treated with ethanol, is used as an alternative method to improve the extraction and purification of steviol glycosides from a new variety of stevia. This method enhances the efficiency and yield of the extraction process, leading to a higher quality and more potent sweetener.