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Glycine, N-(5-aminopentyl)- (9CI) is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

439216-70-3

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439216-70-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 439216-70-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 4,3,9,2,1 and 6 respectively; the second part has 2 digits, 7 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 439216-70:
(8*4)+(7*3)+(6*9)+(5*2)+(4*1)+(3*6)+(2*7)+(1*0)=153
153 % 10 = 3
So 439216-70-3 is a valid CAS Registry Number.

439216-70-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name N-(amino-n-pentyl)glycine

1.2 Other means of identification

Product number -
Other names (5-Amino-pentylamino)-acetic acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:439216-70-3 SDS

439216-70-3Relevant academic research and scientific papers

Metabolization of the Advanced Glycation End Product N-?-Carboxymethyllysine (CML) by Different Probiotic E. Coli Strains

Hellwig, Michael,Auerbach, Christian,Müller, Nicole,Samuel, Pauline,Kammann, Sophie,Beer, Falco,Gunzer, Florian,Henle, Thomas

, p. 1963 - 1972 (2019)

N-?-Carboxymethyllysine (CML) is formed during glycation reactions (synonym, Maillard reaction). CML is degraded by the human colonic microbiota, but nothing is known about the formation of particular metabolites. In the present study, six probiotic E. coli strains were incubated with CML in the presence or absence of oxygen in either minimal or nutrient-rich medium. CML was degraded by all strains only in the presence of oxygen. HPLC-MS/MS was applied for identification of metabolites of CML. For the first time, three bacterial metabolites of CML have been identified, namely N-carboxymethylcadaverine (CM-CAD), N-carboxymethylaminopentanoic acid (CM-APA), and the N-carboxymethyl-?1-piperideinium ion. During 48 h of incubation of CML with five different E. coli strains in minimal medium in the presence of oxygen, 37-66% of CML was degraded, while CM-CAD (1.5-8.4% of the initial CML dose) and CM-APA (0.04-0.11% of the initial CML dose) were formed linearly. Formation of the metabolites is enhanced when dipeptide-bound CML is applied, indicating that transport phenomena may play an important role in the "handling" of the compound by microorganisms.

Highly antibacterial active aminoacyl penicillin conjugates with acylated bis-catecholate siderophores based on secondary diamino acids and related compounds

Heinisch, Lothar,Wittmann, Steffen,Stoiber, Thomas,Berg, Albrecht,Ankel-Fuchs, Dorothe,M?llmann, Ute

, p. 3032 - 3040 (2007/10/03)

New acylated bis-catecholates and 1,3-benzoxazine-2,4-dione derivatives based on secondary diamino acids (N-(aminoalkyl)glycines, N-aminopropyl-alanine, and N-aminopropyl-4-amino-valeric acid), on N-(aminoalkyl)aminomethyl benzoic acids, on N-(aminoalkyl)

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