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Cycloalliin is a naturally occurring chemical compound found in the Allium genus of plants, which includes garlic, onions, and leeks. It is a cyclic nonapeptide, meaning it consists of a cyclic structure formed by nine amino acids linked together. Cycloalliin is a precursor to allicin, the compound responsible for the characteristic pungent odor and flavor of these plants. When Allium plants are damaged, such as through cutting or chewing, cycloalliin is converted into allicin through the action of the enzyme alliinase. This conversion is what gives these plants their distinctive taste and smell. Cycloalliin and its derivatives have been studied for their potential health benefits, including antimicrobial, antioxidant, and anti-inflammatory properties.

455-41-4

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455-41-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 455-41-4 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 4,5 and 5 respectively; the second part has 2 digits, 4 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 455-41:
(5*4)+(4*5)+(3*5)+(2*4)+(1*1)=64
64 % 10 = 4
So 455-41-4 is a valid CAS Registry Number.
InChI:InChI=1/C6H11NO3S/c1-4-3-11(10)5(2-7-4)6(8)9/h4-5,7H,2-3H2,1H3,(H,8,9)/t4-,5?,11?/m0/s1

455-41-4Downstream Products

455-41-4Relevant academic research and scientific papers

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