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S-butylcysteine, also known as S-butyl-L-cysteine or (2S)-2-amino-3-(butylamino)propanoic acid, is a naturally occurring, non-proteinogenic amino acid. It is structurally similar to the amino acid cysteine, with the only difference being the presence of a butyl group (a four-carbon chain) attached to the sulfur atom. S-butylcysteine plays a role in various biological processes, including detoxification and antioxidant defense mechanisms. It is found in some plants and has been studied for its potential therapeutic applications, such as in the treatment of certain liver diseases and as a precursor for the synthesis of other biologically active compounds.

4727-01-9

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4727-01-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 4727-01-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,7,2 and 7 respectively; the second part has 2 digits, 0 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 4727-01:
(6*4)+(5*7)+(4*2)+(3*7)+(2*0)+(1*1)=89
89 % 10 = 9
So 4727-01-9 is a valid CAS Registry Number.

4727-01-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-amino-3-butylsulfanylpropanoic acid

1.2 Other means of identification

Product number -
Other names S-n-Butyl-cystein

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:4727-01-9 SDS

4727-01-9Upstream product

4727-01-9Downstream Products

4727-01-9Relevant academic research and scientific papers

Palatability of aquaculture feed

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, (2008/06/13)

A method for enhancing the palatability of aquaculture food, the method comprising treating the food with a compound of Formula I: wherein R1, R2, R3, and n are as defined herein, are disclosed.

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