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4868-20-6

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4868-20-6 Usage

General Description

(Z)-2-(3-Hexenyl)-5-methylfuran is a chemical compound with a molecular formula C11H16O, consisting of a furan ring with a hexenyl side chain and a methyl group. It is present in various natural sources such as pineapples and roasted coffee, contributing to their characteristic aroma. It is commonly used as a flavoring agent in the food industry, providing a sweet, fruity, and slightly woody taste. Additionally, it has been investigated for its potential medicinal properties, including antioxidant and anti-inflammatory activities. However, further research is needed to fully understand its potential benefits and applications in health and medicine.

Check Digit Verification of cas no

The CAS Registry Mumber 4868-20-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,8,6 and 8 respectively; the second part has 2 digits, 2 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 4868-20:
(6*4)+(5*8)+(4*6)+(3*8)+(2*2)+(1*0)=116
116 % 10 = 6
So 4868-20-6 is a valid CAS Registry Number.
InChI:InChI=1/C11H16O/c1-3-4-5-6-7-11-9-8-10(2)12-11/h4-5,8-9H,3,6-7H2,1-2H3/b5-4-

4868-20-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name (Z)-2-(3-Hexenyl)-5-Methylfuran

1.2 Other means of identification

Product number -
Other names 2-[(Z)-Hex-3-Enyl]-5-Methyl-Furan

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:4868-20-6 SDS

4868-20-6Downstream Products

4868-20-6Relevant articles and documents

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Buechi,G.,Wueest,H.

, p. 977 - 978 (1966)

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