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Aromaticity in azlactone anions and its significance for the Erlenmeyer synthesis
Chandrasekhar, Sosale,Karri, Phaneendrasai
, p. 5763 - 5766 (2007/10/03)
Azlactone anions-the key intermediates in the classical Erlenmeyer synthesis of amino acids-apparently possess aromatic stabilization, as indicated by the relative rate of base catalyzed deuterium exchange in the following analogs: 1-methyl-2-phenyl-5(4H)
