49645-94-5

Usage

Uses

Used in Cosmetic Industry:
2-[(2-ISOPROPYL-5-METHYLPHENOXY)METHYL]OXIRANE is used as a fragrance ingredient for its distinctive scent, enhancing the sensory experience of various cosmetic products.
Used in Food Industry:
In the food industry, 2-[(2-ISOPROPYL-5-METHYLPHENOXY)METHYL]OXIRANE is used as an artificial flavoring agent to impart specific tastes and aromas to food products, thereby improving their overall appeal.
Used in Chemical Synthesis:
2-[(2-ISOPROPYL-5-METHYLPHENOXY)METHYL]OXIRANE is utilized as a chemical intermediate in the production of other complex organic compounds, contributing to the development of new materials and substances with various applications across different industries.

Upstream product

• 89-83-8 thymol 
• 106-89-8 epichlorohydrin 
• 37693-11-1 sodium 5-methyl-2-(1-methylethyl)phenolate 
• 96-23-1 1,3-Dichloro-2-propanol 

Downstream Products

• 132948-65-3 1-(2'-isopropyl-5'-methyl)-phenoxy-3-piperidinopropane-2-ol 
• 132948-67-5 1-(2-isopropyl-5-methyl-phenoxy)-3-morpholin-4-yl-propan-2-ol 
• 76507-42-1 1-<3'-(2''-isopropyl-5''-methylphenoxy)-2'-hydroxypropyl>-4-phenylpiperazine 
• 76507-45-4 1-(2-Isopropyl-5-methyl-phenoxy)-3-(4-p-tolyl-piperazin-1-yl)-propan-2-ol 
• 76507-48-7 1-[4-(4-Chloro-phenyl)-piperazin-1-yl]-3-(2-isopropyl-5-methyl-phenoxy)-propan-2-ol 
• 76507-43-2 1-(2-Isopropyl-5-methyl-phenoxy)-3-(4-o-tolyl-piperazin-1-yl)-propan-2-ol 
• 76507-46-5 1-[4-(2-Chloro-phenyl)-piperazin-1-yl]-3-(2-isopropyl-5-methyl-phenoxy)-propan-2-ol 
• 76507-47-6 1-[4-(3-Chloro-phenyl)-piperazin-1-yl]-3-(2-isopropyl-5-methyl-phenoxy)-propan-2-ol 
• 17765-95-6 (+/-)-1-ispropylamino-3-(2-isopropyl-5-methylphenoxy)-propan-2-ol 
• 1189378-18-4 1-bromo-3-(2-isopropyl-5-methylphenoxy)propan-2-ol 

Relevant academic research and scientific papers

Novel thymol bearing oxypropanolamine derivatives as potent some metabolic enzyme inhibitors – Their antidiabetic, anticholinergic and antibacterial potentials

A series of classical and newly synthesized thymol bearing oxypropanolamine compounds were synthesized and characterized. Their in vitro antibacterial activity on A. baumannii, P. aeruginosa, E. coli and S. aureus strains were investigated with agar well

Regioselective cleavage of 2-aryloxymethyloxiranes to 3-aryloxy-l- halogenopropan-2-ols

A series of new 2-ary loxymethy loxiranes prepared from epichlorohydrin and substituted phenols was subjected to nucleophilic opening of the oxirane ring. A comparison of regioselectivity and product yield for oxirane cleavage by means of aqueous hydrohalogenic acids or lithium tetrahalogenocuprates under anhydrous conditions was performed. The latter method provided very high regioselectivity for 3-aryloxy-l-halo-genopropan-2-ols as well as excellent yields.

Synthesis, β-adrenergic blocking activity and β-receptor binding affinities of 1-substituted-3-(2-isopropyl-5-methyl-phenoxy)-propan-2-ol oxalates

The compounds 1-isopropylamino-3-(2-isopropyl-5-methyl-phenoxy)-propan-2-ol oxalate (5) and 1-tert-butylamino-3-(2-isopropyl-5-methyl-phenoxy)-propan-2-ol oxalate (6) were synthesized from thymol (1), a naturally occurring agent in Thymus vulgaris L. Phar

Synthesis and &β-Adrenergic Blocking Activity of 1--4-arylpiperazines

Condensation of thymol (II) with epichlorohydrin gives the corresponding glycidyl ether (III) which on treatment with N-arylpiperazines furnishes 1--4-arylpiperazines (IVa-g).These compounds (IVa-g) have been found to exhibit hypotensive activity.