50-10-2 Hazards Identification
Pictogram(s):
Signal:
Warning
GHS Hazard Statements:
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H312 (100%): Harmful in contact with skin [Warning Acute toxicity, dermal]
H332 (100%): Harmful if inhaled [Warning Acute toxicity, inhalation]
Precautionary Statement Codes:
P261, P264, P270, P271, P280, P301+P317, P302+P352, P304+P340, P317, P321, P330, P362+P364, and P501
Hazard Classes and Categories:
Acute Tox. 4 (100%)
50-10-2 Usage
Uses
anticholinergic, anticonvulsant
Therapeutic Function
Anticholinergic, Spasmolytic
Safety Profile
Poison by ingestion, intramuscular, intraperitoneal, intravenous, and subcutaneous routes. Human systemic effects by ingestion: change in heart rate. When heated to decomposition it emits very toxic fumes of NOx, NH3, and Brí.
Check Digit Verification of cas no
The CAS Registry Mumber 50-10-2 includes 5 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 2 digits, 5 and 0 respectively; the second part has 2 digits, 1 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 50-10:
(4*5)+(3*0)+(2*1)+(1*0)=22
22 % 10 = 2
So 50-10-2 is a valid CAS Registry Number.
InChI:InChI=1/C21H34NO3/c1-4-22(3,5-2)16-17-25-20(23)21(24,18-12-8-6-9-13-18)19-14-10-7-11-15-19/h6,8-9,12-13,19,24H,4-5,7,10-11,14-17H2,1-3H3/q+1
50-10-2Relevant academic research and scientific papers
Quantitative estimation of the bitter taste intensity of oxyphenonium bromide reduced by cyclodextrins from electromotive force measurements
Funasaki, Noriaki,Kawaguchi, Ryusaku,Ishikawa, Seiji,Hada, Sakae,Neya, Saburo,Katsu, Takashi
, p. 1733 - 1736 (2007/10/03)
The bitter taste of oxyphenonium bromide, an antiacetylcholine drug, is suppressed by cyclodextrins. The extent of the suppression can be predicted from the electromotive force measurements with an oxyphenonium bromide- selective electrode. The relationship between the bitter taste intensity and the electromotive force holds true, regardless of the kind and concentration of natural and modified cyclodextrins. This result is explicable on the basis of the observation that both the bitter taste and the electric potential are determined by the concentration of free oxyphenonium bromide. Some implications and limitations of the present approach are discussed.
