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50787-10-5

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50787-10-5 Usage

Description

2-ACETAMIDO-2-DEOXY-6-O-(BETA-D-GALACTOPYRANOSYL)-D-GLUCOPYRANOSE, also known as Galactosamine, is a chemical compound classified as an amino sugar. It is a glucose derivative that is integral to the structure of glycoproteins and glycosaminoglycans, which are vital for connective tissues and mucous secretions in the human body. Galactosamine is instrumental in numerous biological processes such as cell adhesion, signaling, and immune response. Additionally, it serves as a fundamental building block in the synthesis of pharmaceuticals and is utilized in biochemical research, highlighting its significance in both physiological and chemical domains.

Uses

Used in Pharmaceutical Synthesis:
2-ACETAMIDO-2-DEOXY-6-O-(BETA-D-GALACTOPYRANOSYL)-D-GLUCOPYRANOSE is used as a building block for the synthesis of various pharmaceuticals due to its unique structure and functional groups that can be manipulated in chemical reactions to create new therapeutic agents.
Used in Biochemical Research:
In the field of biochemical research, 2-ACETAMIDO-2-DEOXY-6-O-(BETA-D-GALACTOPYRANOSYL)-D-GLUCOPYRANOSE is utilized as a key component in studying the structure and function of glycoproteins and glycosaminoglycans, contributing to a better understanding of their roles in biological systems.
Used in the Development of Diagnostic Tools:
2-ACETAMIDO-2-DEOXY-6-O-(BETA-D-GALACTOPYRANOSYL)-D-GLUCOPYRANOSE is employed in the development of diagnostic tools for detecting and analyzing glycoproteins and glycosaminoglycans, which are markers for various diseases and conditions.
Used in the Food Industry:
In the food industry, 2-ACETAMIDO-2-DEOXY-6-O-(BETA-D-GALACTOPYRANOSYL)-D-GLUCOPYRANOSE may be used as a component in the development of functional foods or supplements that target specific health benefits related to immune response and cell signaling.
Used in Cosmetics and Personal Care Products:
2-ACETAMIDO-2-DEOXY-6-O-(BETA-D-GALACTOPYRANOSYL)-D-GLUCOPYRANOSE is used in cosmetics and personal care products for its potential role in enhancing skin health and providing moisturizing and protective benefits due to its interaction with the skin's natural glycoproteins and glycosaminoglycans.

Check Digit Verification of cas no

The CAS Registry Mumber 50787-10-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,0,7,8 and 7 respectively; the second part has 2 digits, 1 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 50787-10:
(7*5)+(6*0)+(5*7)+(4*8)+(3*7)+(2*1)+(1*0)=125
125 % 10 = 5
So 50787-10-5 is a valid CAS Registry Number.
InChI:InChI=1/C14H25NO11/c1-5(18)15-6(2-16)9(20)10(21)7(19)4-25-14-13(24)12(23)11(22)8(3-17)26-14/h2,6-14,17,19-24H,3-4H2,1H3,(H,15,18)

50787-10-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-Acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-D-glucopyranose

1.2 Other means of identification

Product number -
Other names N-Acetyl-allolactosamin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:50787-10-5 SDS

50787-10-5Downstream Products

50787-10-5Relevant articles and documents

Bio-solvents change regioselectivity in the synthesis of disaccharides using Biolacta β-galactosidase

Pérez-Sánchez, María,Sandoval, Manuel,Hernáiz, María J.

experimental part, p. 2141 - 2145 (2012/03/27)

Bio-solvents are good alternative solvents that avoid the use of classical organic solvents when performing enzymatic reactions. A noticeably change in regioselectivity was observed in the synthetic behaviour of Biolacta β-galactosidase using bio-solvents derived from dimethylamide and glycerol as co-solvents. Under these conditions, the enzyme changes its well known tendency to produce β-(1→4) to β-(1→6) disaccharides. An evaluation of the bio-solvent concentration and the effects of the non proteic additives in commercially available Biolacta β-galactosidase was undertaken in order to optimize the reaction conditions to improve the yield of the β-(1→6) product.

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