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50996-72-0

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50996-72-0 Usage

Chemical compound

Allyl isopropyl sulphide

Found in

garlic, onions, and other members of the Allium genus

Contribution

pungent odor and flavor

Effects

irritating to eyes and mucous membranes when chopping or crushing

Studied for

potential health benefits, including antioxidant and anti-inflammatory properties
Potential protective effects against certain diseases

Investigated for

potential use as a flavoring agent and natural pesticide in agricultural applications
Versatile compound with a range of potential uses and benefits

Check Digit Verification of cas no

The CAS Registry Mumber 50996-72-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,0,9,9 and 6 respectively; the second part has 2 digits, 7 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 50996-72:
(7*5)+(6*0)+(5*9)+(4*9)+(3*6)+(2*7)+(1*2)=150
150 % 10 = 0
So 50996-72-0 is a valid CAS Registry Number.
InChI:InChI=1/C6H12S/c1-4-5-7-6(2)3/h4,6H,1,5H2,2-3H3

50996-72-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-prop-2-enylsulfanylpropane

1.2 Other means of identification

Product number -
Other names 2-Propenylisopropylsulfid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:50996-72-0 SDS

50996-72-0Relevant articles and documents

A mild ligand-free iron-catalyzed liberation of alcohols from allylcarbonates

Dieskau, Andre P.,Plietker, Bernd

supporting information; experimental part, p. 5544 - 5547 (2011/12/05)

Different from most carbonates the allyloxy carbonyl protecting group can be cleaved under neutral conditions using metal catalysis. However, most of the catalysts employed to date are based upon precious metals. Herein we present two protocols for the mild Fe-catalyzed liberation of alcohols from allylcarbonates that are characterized by broad functional group tolerance and exclusive chemoselectivity.

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