51038-40-5 Usage
Uses
Used in Organic Synthesis:
1-METHYL-2-PYRIDIN-2-YL-ETHYLAMINE is used as a building block for the synthesis of various organic compounds, providing a versatile starting material for the creation of a wide range of chemical products.
Used in Pharmaceutical Production:
1-METHYL-2-PYRIDIN-2-YL-ETHYLAMINE is used as an intermediate in the production of pharmaceuticals, contributing to the development of new drugs and medicines.
Used in Agrochemical Production:
1-METHYL-2-PYRIDIN-2-YL-ETHYLAMINE is also utilized in the production of agrochemicals, playing a role in the development of pesticides and other agricultural chemicals to improve crop protection and yield.
Used in Fine Chemicals Production:
1-METHYL-2-PYRIDIN-2-YL-ETHYLAMINE is used as a component in the manufacturing of fine chemicals, which are high-purity chemicals used in various industries, including cosmetics, fragrances, and specialty chemicals.
Check Digit Verification of cas no
The CAS Registry Mumber 51038-40-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,1,0,3 and 8 respectively; the second part has 2 digits, 4 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 51038-40:
(7*5)+(6*1)+(5*0)+(4*3)+(3*8)+(2*4)+(1*0)=85
85 % 10 = 5
So 51038-40-5 is a valid CAS Registry Number.
InChI:InChI=1/C8H12N2/c1-7(9)6-8-4-2-3-5-10-8/h2-5,7H,6,9H2,1H3
51038-40-5Relevant academic research and scientific papers
Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
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Page/Page column 83, (2008/06/13)
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
