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2-O,3-O,4-O,5-O-Tetraacetyl-L-arabinose diethyl dithioacetal is a complex organic compound derived from L-arabinose, a naturally occurring pentose sugar. 2-O,3-O,4-O,5-O-Tetraacetyl-L-arabinose diethyl dithioacetal is characterized by the presence of four acetyl groups (-COCH3) attached to the hydroxyl groups at the 2, 3, 4, and 5 positions of the arabinose molecule, as well as a diethyl dithioacetal group (-CH2CH3-S-S-CH2CH3) protecting the aldehyde group at the 1 position. The acetyl groups serve to protect the hydroxyl groups from unwanted reactions, while the diethyl dithioacetal group protects the aldehyde functionality. 2-O,3-O,4-O,5-O-Tetraacetyl-L-arabinose diethyl dithioacetal is often used as an intermediate in the synthesis of various complex carbohydrates and related compounds, and its protected structure allows for controlled deprotection and functionalization in chemical reactions.

5115-88-8

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5115-88-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 5115-88-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,1,1 and 5 respectively; the second part has 2 digits, 8 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 5115-88:
(6*5)+(5*1)+(4*1)+(3*5)+(2*8)+(1*8)=78
78 % 10 = 8
So 5115-88-8 is a valid CAS Registry Number.
InChI:InChI=1/C17H28O8S2/c1-7-26-17(27-8-2)16(25-13(6)21)15(24-12(5)20)14(23-11(4)19)9-22-10(3)18/h14-17H,7-9H2,1-6H3

5115-88-8Relevant academic research and scientific papers

Bromodimethylsulfonium bromide (BDMS) mediated dithioacetalization of carbohydrates under solvent-free conditions

Khan, Abu T.,Khan, Md. Musawwer

experimental part, p. 2139 - 2145 (2010/11/04)

A variety of diethyl dithioacetals of sugars can be prepared in very good yields by the reaction of various monosaccharides with ethanethiol in the presence of 3 mol % bromodimethylsulfonium bromide (BDMS) at 0-5 °C. Similarly, dipropyl dithioacetal derivatives can also be obtained in good yields using propanethiol under identical reaction conditions. These dithioacetal derivatives were characterized by per-O-acetylation using silica gel-supported perchloric acid. The significant features of the present protocol are good-to-excellent yields, mild, clean, and solvent-free reaction conditions. This method is extremely suitable for the large-scale preparation of dithioacetal derivatives of various sugars.

Acylic sugar derivatives for GC/MS analysis of 13C-enrichment during carbohydrate metabolism

Price, Neil P. J.

, p. 6566 - 6574 (2007/10/03)

Metabolic profiling with stable-isotope tracers in combination with gas chromatography/mass spectrometry (GC/ MS) is a well-established technique for measuring substrate redistribution within metabolic pathways. This analysis relies on the ability to localize and quantify the fractional incorporation of 13C isotope into each carbon atom of precursor-derived metabolites. In this paper, several carbohydrate derivatization procedures (peracetylation, deuterioalditol acetates, and aldononitrile acetates) are evaluated for the positional isotopic information obtained by gas chromatography/electron impact mass spectrometry (GC/EI-MS). These derivatives have been compared for the quantitative evaluation of 13C distribution into isotopomers of 13C-labeled aldoses and ketoses, and the fragmentation pathways for 15 hexoses, pentoses, and amino sugars of biological origin have been assessed. In addition, a new type of carbohydrate derivative (dialkyldithioacetal acetates) has been developed for GC/MS that retains the charge on the anomeric carbon of the original monosaccharide. Electron impact ionization of these derivatives generates well-resolved base peaks arising from C1-C2 bond cleavage with charge retention at the C1 thiol groups. The dialkyldithioacetal acetates are uniquely well suited for measuring isotopic enrichment into the characteristic anomeric carbon of aldose sugars and will facilitate the global analysis of metabolic flux in carbohydrate pathways.

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