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O3,O6-dimethyl-D-glucose is a chemical compound derived from D-glucose, a monosaccharide that serves as a primary energy source for living organisms. In O3,O6-dimethyl-D-glucose, two methyl groups (-CH3) are attached to the third and sixth carbon atoms of the D-glucose molecule. This modification alters the chemical properties and reactivity of the original sugar, potentially affecting its solubility, stability, and interaction with enzymes or other biomolecules. The compound may be used in various applications, such as in chemical research to study the effects of structural modifications on sugar behavior, or in the synthesis of complex organic molecules. It is important to note that the specific uses and properties of O3,O6-dimethyl-D-glucose can vary depending on the context in which it is applied.

5123-93-3

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5123-93-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 5123-93-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,1,2 and 3 respectively; the second part has 2 digits, 9 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 5123-93:
(6*5)+(5*1)+(4*2)+(3*3)+(2*9)+(1*3)=73
73 % 10 = 3
So 5123-93-3 is a valid CAS Registry Number.

5123-93-3Upstream product

5123-93-3Relevant academic research and scientific papers

Distribution of methyl substituents over branched and linear regions in methylated starches

Van Der Burgt, Yuri E.M.,Bergsma, Jack,Bleeker, Ido P.,Mijland, Paul J.H.C.,Van Der Kerk-Van Hoof, Anca,Kamerling, Johannis P.,Vliegenthart, Johannes F.G.

, p. 201 - 208 (1998)

Granular potato starch and amylopectin potato starch were methylated in aqueous suspension to molar substitutions (MS) up to 0.29. A method was developed to determine the MS of both branched and linear regions. After exhaustive digestion of the methylated starches with α-amylase, the highly branched fraction with a degree of polymerisation (DP) > 8 was separated from the linear oligomers by selective precipitation of the former in methanol. The substitution levels of branched and linear regions were determined. It was found that methylation takes place preferably at the branched regions of amylopectin and that amylose is higher substituted than linear regions of amylopectin. The distribution of methyl substituents in trimers and tetramers was determined by FABMS and compared to the outcome of a statistically random distribution. The results provided evidence for heterogeneous substituent distributions. Quantification of the degree of heterogeneity of the branched and linear regions showed a much larger deviation from random distribution in the linear regions. Copyright (C) 1998 Elsevier Science Ltd.

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