51246-94-7 Usage
Chemical structure
A five-membered ring sugar molecule with a hydroxyl group replaced by a double bond, resulting in an anhydrous structure.
Derivative
A derivative of arabinose, a monosaccharide found in plants.
Presence in nature
Commonly found as a component of hemicellulose in plant cell walls.
Enzymatic reactions
Acts as a substrate for various enzymatic reactions, particularly in the process of arabinosyl transferases.
Industrial applications
Has potential applications in the development of biodegradable polymers, pharmaceuticals, and as a dietary fiber supplement.
Health benefits
Due to its sugar-like nature, it may offer potential health benefits.
Biological processes
Plays a significant role in various biological processes, including cell wall formation and enzymatic reactions in plants.
Industrial significance
Contributes to the development of sustainable and eco-friendly materials, such as biodegradable polymers, due to its natural origin and potential for large-scale production.
Check Digit Verification of cas no
The CAS Registry Mumber 51246-94-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,1,2,4 and 6 respectively; the second part has 2 digits, 9 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 51246-94:
(7*5)+(6*1)+(5*2)+(4*4)+(3*6)+(2*9)+(1*4)=107
107 % 10 = 7
So 51246-94-7 is a valid CAS Registry Number.
InChI:InChI=1/C5H8O4/c6-3-2-1-8-5(9-2)4(3)7/h2-7H,1H2/t2-,3-,4+,5?/m1/s1
51246-94-7Relevant academic research and scientific papers
Essig,Richards
, p. 189 - 196 (1988)
Three types of agricultural waste material having a significant content of L-arabinose have been subjected to mild, vacuum pyrolysis, and yields of 1,5-anhydro-L-arabinofuranose (1) determined. In corn bran, approximately 40% of the L-arabinose is converted into 1, and this conversion is increased to 78% when the bran is subjected to prior acid washing. The inner and outer barks of ponderosa pine give approximately 30% conversion of their L-arabinose content into 1, but orange peel gives only 9% conversion. A mechanism is postulated involving pyrolytic scission of pendant L-arabinofuranose units from polysaccharides, with cyclization to produce 1.
