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Torularhodin, a naturally occurring red pigment, is derived from the yeast species Rhodotorula glutinis. It is a member of the carotenoid family and is known for imparting a pink to red hue to various foods and beverages. torularhodin exhibits antioxidant characteristics and has been the subject of research for its potential health benefits, such as its capacity to shield against oxidative stress and inflammation.

514-92-1

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514-92-1 Usage

Uses

Used in Food Industry:
Torularhodin is utilized as a natural coloring agent in the food industry, particularly for enhancing the appearance of dairy products, beverages, and confectionery items. Its vibrant coloration and natural origin make it a preferred choice for coloring in food products.
Used in Skincare Products:
Due to its antioxidant and anti-inflammatory properties, torularhodin has been explored for its potential use in skincare products. It may contribute to the development of formulations that help protect and nourish the skin, leveraging its health-promoting attributes.
Used in Health and Nutritional Supplements:
Given its potential health benefits, torularhodin is considered for use in health and nutritional supplements. Its antioxidant properties could be harnessed to support overall health by combating oxidative stress and inflammation, which are linked to various diseases and aging processes.

Check Digit Verification of cas no

The CAS Registry Mumber 514-92-1 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,1 and 4 respectively; the second part has 2 digits, 9 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 514-92:
(5*5)+(4*1)+(3*4)+(2*9)+(1*2)=61
61 % 10 = 1
So 514-92-1 is a valid CAS Registry Number.

514-92-1Relevant academic research and scientific papers

Energy and electron transfer reactions of polyenic acids with variable chain lengths

Zaidi, Asma,Li, He,Sliwka, Hans-Richard,Partali, Vassilia,Ernst, Hansgeorg,Melo, Thor B.

, p. 219 - 227 (2013/01/15)

Highly unsaturated conjugated fatty acids (carotenoic acids) with 5-15 conjugated double bonds were irradiated by flash pulses in the presence of the sensitizer riboflavin. The resulting triplet and radical cation transients were analyzed and the underlyi

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