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2-(3,5-di-tert-butylphenyl)-2-methylpropanal oxime is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

52189-83-0

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52189-83-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 52189-83-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,2,1,8 and 9 respectively; the second part has 2 digits, 8 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 52189-83:
(7*5)+(6*2)+(5*1)+(4*8)+(3*9)+(2*8)+(1*3)=130
130 % 10 = 0
So 52189-83-0 is a valid CAS Registry Number.

52189-83-0Relevant academic research and scientific papers

Sterically hindered aromatic compounds. XI. Spectral and product studies of the decomposition of N-nitrosoacetanilides

Barclay, L. Ross C.,Dust, Julian M.

, p. 607 - 615 (2007/10/02)

Decomposition of N-nitroso-2,4,6-tri-tert-butylacetanilide (1) in benzene forms products 2,4,6-tri-tert-butylphenyl acetate (3), 3-(3,5-di-tert-butylphenyl)-2-acetoxy-2-methylpropane (4), and hydrocarbons 3-(3,5-di-tert-butylphenyl)-and 1-(3,5-di-tert-butylphenyl)-2-methylpropene (5 and 6) explained by a reactive aryl cation (2), the rearranged products (4, 5, 6) originating from a 1,5-hydride shift from an ortho tert-butyl group in 2.In contrast, decomposition of 1 in triethylamine forms products 1,3,5-tri-tert-butylbenzene (10), 2,4,6-tri-tert-butylacetanilide (15), and 2-(3,5-di-tert-butylphenyl)-2-methylpropanal oxime (13), expected of a free radical pathway.Electron spin resonance evidence is given for intermediates formed by rearrangement of the 2,4,6-tri-tert-butylphenyl radical and spin trapped by the nitroso group of 1.CIDNP and esr studies on the dediazoniation of N-nitrosoacetanilide and aniline in the presence of tertiary amines support the proposed electron transfer mechanism.The results are briefly discussed in terms of the role of steric effects and electron transfer in the dediazoniation of nitrosoacetanilides and diazonium salts.

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