52329-55-2

Basic information

• Product Name: Nδ-[2,5-Dihydro-3-(hydroxymethyl)furan-2-yl]-4-hydroxy-L-glutamine
• Synonyms: Nδ-[2,5-Dihydro-3-(hydroxymethyl)furan-2-yl]-4-hydroxy-L-glutamine;Oxypinnatanine
• CAS NO: 52329-55-2
• Molecular Formula: C10H16N2O6
• Molecular Weight: 260.24384
• Mol File: 52329-55-2.mol

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Nδ-[2,5-Dihydro-3-(hydroxymethyl)furan-2-yl]-4-hydroxy-L-glutamine(CAS DataBase Reference)
• NIST Chemistry Reference: Nδ-[2,5-Dihydro-3-(hydroxymethyl)furan-2-yl]-4-hydroxy-L-glutamine(52329-55-2)
• EPA Substance Registry System: Nδ-[2,5-Dihydro-3-(hydroxymethyl)furan-2-yl]-4-hydroxy-L-glutamine(52329-55-2)

Safety Data

• Hazardous Substances Data: 52329-55-2(Hazardous Substances Data)

Usage

Uses

Used in Biochemical Research:
Nδ-[2,5-Dihydro-3-(hydroxymethyl)furan-2-yl]-4-hydroxy-L-glutamine is used as a research compound for studying its role in carbohydrate metabolism and energy production. Its presence in natural sources and its biochemical activity make it a valuable tool for understanding metabolic pathways and energy regulation in living organisms.
Used in Pharmaceutical Development:
Due to its antioxidant properties and potential therapeutic applications, Nδ-[2,5-Dihydro-3-(hydroxymethyl)furan-2-yl]-4-hydroxy-L-glutamine is used as a candidate for the development of new pharmaceuticals. Its potential role in the treatment of certain diseases and as a therapeutic agent is being explored, which could lead to the creation of novel treatments and interventions in medicine.
Used in Antioxidant Formulations:
Given its antioxidant properties, Nδ-[2,5-Dihydro-3-(hydroxymethyl)furan-2-yl]-4-hydroxy-L-glutamine is used as an ingredient in antioxidant formulations. It may contribute to the prevention of oxidative stress and related conditions by neutralizing free radicals and supporting overall cellular health.
Used in Nutraceuticals:
Nδ-[2,5-Dihydro-3-(hydroxymethyl)furan-2-yl]-4-hydroxy-L-glutamine may also be used in the development of nutraceuticals, where its metabolic and antioxidant benefits could be leveraged to support health and well-being. Its presence in natural sources and potential health benefits make it a candidate for inclusion in dietary supplements and functional foods.