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Pyridine-2,3,4-triamine, also known as 2,3,4-triaminopyridine, is an organic compound with the chemical formula C5H7N3. It is a white crystalline solid that is soluble in water and is a derivative of pyridine with three amine groups attached to the pyridine ring. Pyridine-2,3,4-triamine serves as a versatile building block in the synthesis of various heterocyclic compounds and has potential applications in multiple fields.

52559-11-2

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52559-11-2 Usage

Uses

Used in Pharmaceutical Synthesis:
Pyridine-2,3,4-triamine is used as a key intermediate in the synthesis of pharmaceuticals for its ability to form complex molecular structures that can exhibit therapeutic properties.
Used in Dye Production:
In the dye industry, Pyridine-2,3,4-triamine is used as a chemical intermediate to produce dyes that require its specific molecular structure to achieve desired color characteristics.
Used in Agrochemical Development:
Pyridine-2,3,4-triamine is utilized as a component in the development of agrochemicals, where its reactivity and ability to form stable compounds contribute to the effectiveness of these products.
Used in Organic Chemistry:
As a building block in organic chemistry, Pyridine-2,3,4-triamine is used for the synthesis of heterocyclic compounds, which are important in various chemical and pharmaceutical applications.
Used in Corrosion Inhibition:
Pyridine-2,3,4-triamine has been studied for its potential as a corrosion inhibitor in metal coatings, where its chemical properties may provide protective layers against environmental degradation.
Used in Functionalized Polymers:
In the development of functionalized polymers, Pyridine-2,3,4-triamine is used as a component to impart specific properties to the polymers, such as improved conductivity or reactivity, depending on the application requirements.

Check Digit Verification of cas no

The CAS Registry Mumber 52559-11-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,2,5,5 and 9 respectively; the second part has 2 digits, 1 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 52559-11:
(7*5)+(6*2)+(5*5)+(4*5)+(3*9)+(2*1)+(1*1)=122
122 % 10 = 2
So 52559-11-2 is a valid CAS Registry Number.
InChI:InChI=1/C5H8N4/c6-3-1-2-9-5(8)4(3)7/h1-2H,7H2,(H4,6,8,9)

52559-11-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name Pyridine-2,3,4-triamine

1.2 Other means of identification

Product number -
Other names triaminopyridine

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:52559-11-2 SDS

52559-11-2Relevant academic research and scientific papers

DIBENZODIAZEPINONES USEFUL AS HEPATITIS C VIRUS INHIBITORS

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Page/Page column 53, (2008/12/08)

Inhibitors of HCV replication of formula (I) and the stereoisomers, prodrugs, tautomers, racemics, salts, hydrates or solvates thereof, wherein X, Y, R1; R2; R3; R4a and R4b have the meaning defined in the claims. The present invention also relates to processes for preparing said compounds, pharmaceutical compositions containing them and their use in HCV therapy.

Diaminopyridine compounds and methods of use

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, (2008/06/13)

The present invention relates to compositions and method for inhibiting nonenzymatic cross-linking (protein aging) which contain diaminopyridines and derivates thereof. Accordingly, a composition is disclosed which comprises an agent capable of inhibiting the formation of advanced glycosylation endproducts of target proteins by reacting with the carbonyl moiety of the early glycosylation product of such target proteins formed by their initial glycosylation. The method comprises contacting the target protein with the composition. Both industrial and therapeutic applications for the invention are envisioned, as food spoilage and animal protein aging can be treated.

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