53254-77-6Relevant academic research and scientific papers
[10]-Gingerdiols as the major metabolites of [10]-gingerol in zebrafish embryos and in humans and their hematopoietic effects in zebrafish embryos
Chen, Huadong,Soroka, Dominique N.,Haider, Jamil,Ferri-Lagneau, Karine F.,Leung, Tinchung,Sang, Shengmin
, p. 5353 - 5360 (2013)
Gingerols are a series of major constituents in fresh ginger with the most abundant being [6]-, [8]-, and [10]-gingerols (6G, 8G, and 10G). We previously found that ginger extract and its purified components, especially 10G, potentially stimulate both the
GINGEROL COMPOUNDS AND THEIR USE AS FLAVOR MODIFIERS
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Page/Page column 55; 56, (2021/05/21)
The present disclosure relates to gingerol compounds, whether in their diol form or as a derivative, and their use to enhance the salty taste or the umami taste of a flavored article. The disclosure also provides compositions and flavored products contain
