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4-methylpentan-2-yl butanoate is an organic compound with the molecular formula C10H20O2. It is a colorless liquid with a fruity odor and is commonly used as a flavoring agent in the food and beverage industry. This ester is formed by the reaction of 4-methylpentan-2-ol and butanoic acid, resulting in a compound that possesses a sweet, fruity, and slightly green aroma. It is also found in various natural sources, such as fruits and essential oils, and is used to impart a pleasant taste and scent to products like candies, baked goods, and beverages. Due to its relatively low toxicity and wide range of applications, 4-methylpentan-2-yl butanoate is a popular choice among chemists and food technologists for enhancing the sensory properties of various consumer products.

5332-88-7

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5332-88-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 5332-88-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,3,3 and 2 respectively; the second part has 2 digits, 8 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 5332-88:
(6*5)+(5*3)+(4*3)+(3*2)+(2*8)+(1*8)=87
87 % 10 = 7
So 5332-88-7 is a valid CAS Registry Number.

5332-88-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 4-methylpentan-2-yl butanoate

1.2 Other means of identification

Product number -
Other names (RS)-4-methyl-2-pentyl butyrate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:5332-88-7 SDS

5332-88-7Downstream Products

5332-88-7Relevant academic research and scientific papers

Enantioselective transesterification catalysis by nanosized serine protease subtilisin Carlsberg particles in tetrahydrofuran

Castillo, Betzaida,Delgado, Yamixa,Barletta, Gabriel,Griebenow, Kai

experimental part, p. 2175 - 2180 (2010/04/29)

Enzyme catalysis in organic solvents is a powerful tool for stereo-selective synthesis but the enantioselectivity is still hard to predict. To overcome this obstacle, we employed a nanoparticulate formulation of subtilisin Carlsberg (SC) and designed a series of 14 structurally related racemic alcohols. They were employed in the model transesterification reaction with vinyl butyrate and the enantioselectivities were determined. In general, short alcohol side chains led to low enantioselectivties, while larger and bulky side chains caused better discrimination of the enantiomers by the enzyme. With several bulky substrates high enantioselectivities with E>100 were obtained. Computational modeling highlighted that key to high enantioselectivity is the discrimination of the R and S substrates by the sole hydrophobic binding pocket based on their size and bulkiness. While bulky S enantiomer side chains could be accommodated within the binding pocket, bulky R enantiomer side chains could not. However, when also the S enantiomer side chain becomes too large and does not fit into the binding pocket anymore, enantioselectivity accordingly drops.

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