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C-(1H-IMIDAZOL-2-YL)-METHYLAMINE, also known as imidazole-2-methylamine, is a chemical compound with the molecular formula C4H7N3. It is a derivative of imidazole, characterized by a five-membered ring with two non-adjacent nitrogen atoms. C-(1H-IMIDAZOL-2-YL)-METHYLAMINE is a versatile building block in the synthesis of pharmaceuticals, agrochemicals, and other organic compounds. It is also utilized in the production of imidazole-based drugs and serves as a ligand in coordination chemistry. As a clear, colorless liquid with a pungent odor, it is highly soluble in polar solvents such as water and ethanol. Due to its potential harmful effects if ingested, inhaled, or in contact with skin, careful handling is required.

53332-80-2

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53332-80-2 Usage

Uses

Used in Pharmaceutical Industry:
C-(1H-IMIDAZOL-2-YL)-METHYLAMINE is used as a building block for the synthesis of various pharmaceuticals, contributing to the development of new drugs with diverse therapeutic applications.
Used in Agrochemical Industry:
In the agrochemical sector, C-(1H-IMIDAZOL-2-YL)-METHYLAMINE is utilized as a component in the creation of agrochemicals, potentially enhancing crop protection and yield.
Used in Organic Compounds Synthesis:
C-(1H-IMIDAZOL-2-YL)-METHYLAMINE is used as a key intermediate in the synthesis of a range of organic compounds, expanding the scope of chemical research and applications.
Used in Imidazole-based Drug Production:
C-(1H-IMIDAZOL-2-YL)-METHYLAMINE is employed in the production of imidazole-based drugs, which have a wide range of applications in medicine, including treatments for various conditions and diseases.
Used as a Ligand in Coordination Chemistry:
C-(1H-IMIDAZOL-2-YL)-METHYLAMINE is used as a ligand in coordination chemistry, playing a crucial role in the formation and properties of coordination compounds, which have applications in areas such as catalysis and materials science.

Check Digit Verification of cas no

The CAS Registry Mumber 53332-80-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,3,3,3 and 2 respectively; the second part has 2 digits, 8 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 53332-80:
(7*5)+(6*3)+(5*3)+(4*3)+(3*2)+(2*8)+(1*0)=102
102 % 10 = 2
So 53332-80-2 is a valid CAS Registry Number.
InChI:InChI=1/C4H7N3.2ClH/c5-3-4-6-1-2-7-4;;/h1-2H,3,5H2,(H,6,7);2*1H

53332-80-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name (1H-Imidazol-2-yl)methanamine

1.2 Other means of identification

Product number -
Other names 1H-imidazol-2-ylmethanamine

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:53332-80-2 SDS

53332-80-2Upstream product

53332-80-2Relevant academic research and scientific papers

GAS TREATING SOLUTIONS CONTAINING IMIDAZOLE-AMINE COMPOUNDS AND METHODS OF MAKING THE SAME

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Paragraph 0204, (2021/12/03)

Systems comprising a composition where an imidazole is tethered to an amine and a solvent are described herein. Methods of their preparation and use are also described herein. The methods of using the systems include the reduction of volatile compounds from gas streams and a liquid stream.

Method for inhibiting advanced glycosylation of proteins using aminosubstituted imidazoles

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, (2008/06/13)

The present invention relates to compositions and methods for inhibiting nonenzymatic cross-linking (protein aging), Accordingly, a composition is disclosed which comprises 2-aminoimidazoles capable of inhibiting the formation of advanced glycosylation endproducts of target proteins by reacting with the carbonyl moiety of the early glycosylation product of such target proteins formed by their initial glycosylation, The method comprises contacting the target protein with the composition, Both industrial and therapeutic applications for the invention are envisioned, as food spoilage and animal protein aging can be treated.

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