53398-86-0 Usage
Uses
Used in Fragrance Industry:
TRANS-2-HEXENYL HEXANOATE is used as a fragrance ingredient for its ability to impart a fresh, green, and fruity aroma to various products. It is particularly valued for its ability to enhance the overall scent profile of perfumes, colognes, and other fragranced products.
Used in Flavor Industry:
TRANS-2-HEXENYL HEXANOATE is used as a flavor additive for its ability to provide a natural, fruity, and green taste to various food and beverage products. It is commonly used in the flavoring of candies, chewing gums, beverages, and other confectionery items to add a unique and pleasant flavor.
Used in Cosmetics and Personal Care Products:
TRANS-2-HEXENYL HEXANOATE is used as a key ingredient in cosmetics and personal care products, such as lotions, creams, and shampoos, for its ability to add a pleasant and refreshing scent to these products. Its natural and distinct fragrance makes it a popular choice for enhancing the sensory experience of these products.
Used in Aromatherapy:
TRANS-2-HEXENYL HEXANOATE is used in aromatherapy for its potential therapeutic benefits. Its fresh, green, and fruity aroma is believed to have a calming and uplifting effect on the mind and body, making it a popular choice for use in aromatherapy practices.
Check Digit Verification of cas no
The CAS Registry Mumber 53398-86-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,3,3,9 and 8 respectively; the second part has 2 digits, 8 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 53398-86:
(7*5)+(6*3)+(5*3)+(4*9)+(3*8)+(2*8)+(1*6)=150
150 % 10 = 0
So 53398-86-0 is a valid CAS Registry Number.
InChI:InChI=1/C12H22O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h7,9H,3-6,8,10-11H2,1-2H3
53398-86-0Relevant academic research and scientific papers
Optimized synthesis of (Z)-3-hexen-1-yl caproate using germinated rapeseed lipase in organic solvent
Liaquat, Muhammad
scheme or table, p. 59 - 65 (2011/07/31)
(Z)-3-hexen-1-yl esters are important green top-note components of food flavors and fragrances. Effects of various process conditions on (Z)-3-hexen-1-yl caproate synthesis employing germinated rapeseed lipase acetone powder in organic solvent were investigated. Rapeseed lipase catalyzed ester formation more efficiently with non-polar compared to polar solvents despite high enzyme stability in both types of solvents. Maximum ester yield (90%) was obtained when 0.125 M (Z)-3-hexen-1-ol and caproic acid were reacted at 25 °C for 48 h in the presence of 50 g/L enzyme in heptane. Enzyme showed little sensitivity towards aw with optimum yield at 0.45, while added water did not affect ester yield. Esterification reduced by increasing molecular sieves (>0.0125%, w/v). The highest yields of caproic acid were obtained with isoamyl alcohol (93%) followed by butanol and (Z)-3-hexen-1-o1 (88%) respectively reflecting the enzyme specificity for straight and branched chain alcohols. Secondary alcohols showed low reactivity, while tertiary alcohol had either very low reactivity or not esterified at all. A good relationship has been found between ester synthesis and the solvent polarity (log P value); while no correlation for the effect of solvents on residual enzyme activity was observed. It may be concluded that germinated rapeseed lipase is a promising biocatalyst for the synthesis of valuable green flavor note compound. The enzyme also showed a wide range of temperature stability (5-50 °C).
