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(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-hexanoic acid is a complex polyhydroxy compound derived from hexanoic acid. It features multiple hydroxyl groups and sugar units, which may be involved in various biological processes such as cell signaling, energy metabolism, or structural support. Its intricate structure suggests potential applications in pharmaceuticals, food, or other industries where multifunctional molecules are beneficial.

534-74-7

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534-74-7 Usage

Uses

Used in Pharmaceutical Industry:
(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-hexanoic acid is used as a pharmaceutical compound for its potential involvement in biological processes. Its complex structure with multiple hydroxyl and sugar units may offer unique therapeutic properties, making it a candidate for further research and development in drug discovery.
Used in Food Industry:
In the food industry, (2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-hexanoic acid may be utilized for its multifunctional properties. Its ability to interact with various biological systems could provide benefits in food production, such as enhancing nutritional value, improving texture, or extending shelf life.
Further research is necessary to fully understand the properties and potential uses of (2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-hexanoic acid in various applications.

Check Digit Verification of cas no

The CAS Registry Mumber 534-74-7 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,3 and 4 respectively; the second part has 2 digits, 7 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 534-74:
(5*5)+(4*3)+(3*4)+(2*7)+(1*4)=67
67 % 10 = 7
So 534-74-7 is a valid CAS Registry Number.
InChI:InChI=1/C12H22O12/c13-1-4-6(16)8(18)10(20)12(24-4)23-2-3(14)5(15)7(17)9(19)11(21)22/h3-10,12-20H,1-2H2,(H,21,22)/t3-,4-,5-,6-,7+,8+,9-,10-,12+/m1/s1

534-74-7Downstream Products

534-74-7Relevant academic research and scientific papers

Kinetics and mechanism of the oxidation of disaccharides by CrVI

Roldan, Viviana,Gonzalez, Juan Carlos,Santoro, Mabel,Garcia, Silvia,Casado, Nieves,Olivera, Silvina,Boggio, Juan Carlos,Salas-Peregrin, Juan Manuel,Signorella, Sandra,Sala, Luis F.

, p. 1676 - 1686 (2002)

The oxidation of D-lactose, D-maltose, D-melibiose, and D-cellobiose by CrVI yields the corresponding aldobionic acid and Cr3+ as final products when an excess of reducing disaccharide over CrVI is used. The rate law for t

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